139413 wings medium wing sauce copycat Recipes

franks cayenne pepper sauce, vegetable oil, granulated sugar, cayenne pepper, garlic powder, worcestershire sauce, fresh coarse ground black pepper, egg yolk, water, cornstarch

tomato sauce, water, sugar, dried oregano, dried basil leaves, dried thyme, garlic powder, salt, black pepper, whole bay leaf, lemon juice

chicken wings, red hot sauce (or 3/4 cup frank s redhot buffalo wings sauce), butter, melted (if not using frank s redhot buffalo wings sauce), celery ribs, sliced in lengths as for dipping (optional), cucumber, sliced (optional), blue cheese , dip (optional)

chicken wings, egg, beaten, flour, butter, chicken wing sauce, soy sauce, sugar, accent seasoning (optional), water, vinegar, salt, chicken wing sauce , could be doubled

chicken wings, hot sauce (this is called wing sauce at the grocery), butter, black pepper (from a can), hot pepper sauce (at the table , i like tapatio or frank s redhot brands)

chicken wings thawed, sweet baby rays- hot wing sauce, paprika, fresh garlic minced, salt, pepper, red hot sauce, whole habaneros minced, dipping sauces (optional)

frozen chicken drumsticks or 1 (4 lb) bag chicken wings, franks buffalo wing sauce, margarine or 1 cup butter, dried oregano, worcestershire sauce, minced onions or 2 tbsp dried onion

chicken wings, worcestershire sauce, terriyaki marinade, chicken wing sauce (we use a brand called buffao brand )

liquid smoke, brown sugar, chicken wing sauce, tabasco chipotle pepper sauce (great stuff), chicken wings

whole chicken wings, washed well and patted dry, all-purpose flour, salt, freshly ground black pepper, cayenne pepper, vegetable oil, for frying, wing sauce, carrots, cut into 2 to 3-inches by 1/4-inch batons, ribs celery, cut into 2 to 3-inches by 1/4-inch batons, seasoned fries , recipe follows, for serving, blue cheese dipping sauce , recipe follows, for serving, crumbled blue cheese, sour cream, mayonnaise, buttermilk, fresh lemon juice, minced garlic, salt, freshly ground black pepper, russet or kinnebec potatoes, peeled and cut into 1/4 by 1/4-inch thick batons, peanut oil, salt and freshly ground black pepper, original essence , to taste, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

franks red hot sauce, franks prepared buffalo wing sauce, butter, vinegar, heaping tbsp. basil, heaping tbsp. celery seed not celery salt, heaping tbsp. cajun seasoning, honey, fennel seed, lemon juice

cream cheese, blue cheese dressing, cooked chicke breast or chicken fingers, buffalo wing sauce, shredded mozzarella cheese

cut chicken wings or drumettes (i use drumettes), hot pepper sauce (tabasco or texas pete), wing sauce (frank s or texas pete works great), butter, melted, cider vinegar (can use white or rice vinegar), ranch dressing mix, divided, cayenne pepper, paprika, salt , to taste, coarse black pepper, to taste, divided

boneless skinless chicken breasts, blue cheese dressing, provolone cheese (right from your grocery deli, feel free to use shredded mozarella if you prefer or your favorite che), carrots , large (thin sliced on a angle), celery ribs (thin sliced on a angle), onion (medium, cut in half and then thin sliced), italian dressing to marinade vegetables, buffalo wing sauce, italian bread, melted butter, kosher salt, ground black pepper

chicken wings, hot sauce, cajun spices, cayenne pepper, garlic powder, oil, for frying, buffalo wing sauce, thai dipping sauce

chicken wings, barbecue sauce (or honey garlic sauce etc, my man loves franks red hot spicy buffalo wing sauce for spicy chicken wi)

butter, shallot, chopped, garlic cloves, chopped, bourbon, brown sugar, honey, ancho pepper, finely chopped, chili sauce, barbecue sauce, wing sauce, oil, for frying, chicken wings, blue cheese dressing , for serving, bourbon , for serving

vegetable oil, whole, fresh chicken wings, cut in pieces (20 wing pieces), butter, brown sugar, tomato sauce, garlic, onion powder, white pepper, chili powder, salt, oregano, fresh or dried, beer, hot sauce (recommended : frank s hot sauce)