Directions:
- For the sauce:
- In a large saucepan, melt the butter. Add the shallot and garlic cloves and saute, about 2 to 3 minutes. Stir in the bourbon, brown sugar and the honey to heat through, 1 minute. Next add the ancho pepper, chili sauce, barbeque sauce, and wing sauce and cook, stirring occasionally for 2 minutes. Keep warm until ready to serve.
- For the chicken wings:
- Heat oil in a deep-fryer. As you make the sauce, drop chicken wings, in batches (the amount you drop in at 1 time will depend on the size of your fryer) into the deep-fryer. Fry until golden brown on both sides. Remove the wings from the oil and drain.
- Add the wings to a large mixing bowl and toss in the sauce, coating each wing.
- Serve blue cheese dressing and 1/2 shots of bourbon, on the side, for adults to sip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.71 Kcal (932 kJ) | ||
| Calories from fat | 106.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 18% | |
|---|---|---|---|
| Cholesterol | 109.72mg | 37% | |
| Sodium | 643.24mg | 27% | |
| Potassium | 215.96mg | 5% | |
| Total Carbs | 11.1g | 4% | |
| Sugars | 8.96g | 36% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 17.59g | 35% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 207.21 Kcal (868 kJ) | ||
| Calories from fat | 99.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 18% | |
|---|---|---|---|
| Cholesterol | 102.08mg | 37% | |
| Sodium | 598.47mg | 27% | |
| Potassium | 200.93mg | 5% | |
| Total Carbs | 10.33g | 4% | |
| Sugars | 8.33g | 36% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 16.36g | 35% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.8mg | 11% | |
| Calcium | 30.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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