278249 wine onion passover brisket Recipes

kosher salt, pepper, deli-style brown mustard, dried thyme leaves, beef brisket (about 5 lbs.), trimmed but with some fat still attached, vegetable oil or schmaltz (chicken fat), reduced-sodium chicken broth, divided, dry red wine (such as cabernet sauvignon), whole dried prunes, light brown sugar, onions, thinly sliced, whole garlic cloves, peeled and smashed, carrots, peeled , cut crosswise into 2-in. lengths, prepared horseradish

onions, thinly sliced, salt, bay leaves, vegetable oil, homemade broth or 3 cups canned beef broth, beef brisket, fresh parsley, freshly cracked black pepper, black peppercorns, matzoh cake crumbs, homemade broth or 3 cups canned beef broth

dried thyme, salt, ground black pepper, beef brisket, olive oil, red onion, sliced, beef broth, tomato sauce, red wine

beef brisket, garlic clove, low sodium beef broth, onions, sliced, vegetable oil, salt, original essence (purchase or use emeril lagasse s essence), fresh ground black pepper , to taste, onion powder, garlic powder, kosher for passover ketchup, kosher for passover chili sauce, brown sugar

vegetable oil, boneless beef rump roast or 3 lbs blade roast, onion, chopped, beef broth, apple juice, red wine, onion soup mix, dried thyme, garlic clove, minced, carrots, potatoes, stalks celery, cornstarch , to thicken

fresh beef brisket (4 lb), sliced baby portobello mushrooms, red onion, sliced, garlic cloves, minced, butter, condensed french onion soup, dry white wine or beef broth, coarsely ground pepper, fresh sage , optional

fresh beef brisket (4 lb), kosher salt, coarsely ground pepper, olive oil, onions, halved and sliced, celery ribs, chopped, chili sauce, brown sugar, cider vinegar, onion soup mix

fresh beef brisket, pepper, salt, flour, carrots, chopped, stalks celery, chopped, onions, chopped, tomatoes, cut up, red wine, onion soup mix, dried basil, bay leaves

dijon mustard, brown sugar, garlic cloves, salt, fresh ground black pepper (a pinch or two), yellow onions, beef brisket , trimmed of excess fat (cut into 2 or 3 pieces), low sodium beef broth or 1 cup chicken broth, cornstarch

boneless skinless chicken breasts, cubed, dry red wine, onion, roughly chopped (about 1 medium onion), garlic cloves, minced, olive oil, salt and pepper, dried basil, paprika

salad oil, red wine, onions, grated, garlic clove, slashed, salt, accent seasoning (optional), drops hot pepper sauce, thick lamb chops

egg yolks, dijon mustard, kosher salt, freshly ground pepper, garlic cloves, crushed, mild extra-virgin olive oil, lemon juice, pinot gris or other dry white wine, onion , halved lengthwise, then thinly sliced, mussels in shells , scrubbed and beards pulled off, butter, chopped flat-leaf parsley

fat-free , less-sodium chicken broth, dry white wine, onion (about 1 small), dried dill or 2 tbsp chopped fresh dill, skinless salmon fillets, fat-free sour cream, chopped cucumber (about 1/2 small), dried dill or 1 tbsp chopped fresh dill

ground beef , 90/10, ground turkey , 99% fat free, onion soup mix, fat free sour cream, white wine, onion, in 7 slices, mushrooms, sliced, paprika, cayenne pepper, onion powder, garlic powder, black pepper

beef brisket, sliced baby portabella mushrooms, red onion, sliced, garlic cloves, minced, butter, condensed french onion soup, dry white wine or 1/4 cup beef broth, fresh coarse ground black pepper, fresh sage

head garlic, large, separated into cloves but not peeled, all-purpose flour, kosher salt, ground black pepper, beef brisket (preferably the 2nd cut also called the point cut), olive oil, onions, thinly sliced, dry red wine, tomato paste, dried bay leaves (preferably turkish ), dried thyme, chicken stock (preferably homemade ), horseradish, finely grated fresh (or drained prepared ), white wine vinegar, mayonnaise, fresh chives, snipped, lemon juice, kosher salt , to taste, ground black pepper , to taste

onion soup mix, dry red wine, water, all-purpose flour, dried basil, dried thyme, orange marmalade, grated orange peel, sugar, garlic cloves, minced, pepper , to taste, beef brisket , trimmed of as much fat as possible, mushroom