1481 wine fennel Recipes

onion, chopped, oil, spelt flour, white wine, fennel bulbs, trimmed and halved, lemon , juiced. reserve juice discard, coriander, anise, cumin, salt and pepper, gruyere cheese, grated

leek, yukon gold potato, unpeeled and thinly sliced, fennel bulbs, cored and thinly sliced or 4 stalks celery, thinly sliced, olive oil, olive oil, salt and black pepper (to taste), halibut, cut into 4 pieces, pernod (anisette liquor) or 2 tbsp white wine, fennel seed, slightly crushed, lemon, thinly sliced, fennel leaves (optional)

fennel seeds, anise seeds, mayonnaise, red-wine vinegar, salt, black pepper, fennel bulbs (sometimes called anise; 1 to 1 1/2 lb total), stalks cut off and discarded but fronds reserved, fresh lemon juice, green cabbage (2 to 2 1/2 lb, preferably savoy), any tough outer leaves discarded, carrot, coarsely grated (1 cup), red onion , halved lengthwise, then thinly sliced lengthwise (1 cup), chopped fresh flat-leaf parsley

fennel bulbs, orange , zest of, frozen orange juice concentrate, sherry wine vinegar, chili flakes, extra virgin olive oil, salt, orange section, fennel leaves, chopped roughly

fennel bulbs, trimmed and quartered, olive oil, chicken broth, honey, white wine, mustard seed, salt and pepper to taste

fennel bulbs, onion, garlic cloves, white wine, ripe tomatoes, cooking oil, salt

fennel bulb, outer leaves removed, roughly chopped, onion, skin removed , cut in half then sliced, ripe tomatoes , deseeded and roughly chopped, garlic cloves, crushed, olive oil, lemon , juice of, dry white wine, fresh sage (dried can be used instead of fresh), fresh basil (dried can be used instead of fresh), fresh thyme (dried can be used instead of fresh)

fennel seeds, water, basmati rice, navel orange, white-wine vinegar, extra-virgin olive oil, fennel bupound (anise) with fronds, scallions, thinly sliced

fennel bulbs, dry white wine, extra virgin olive oil, shallots or 1 large onion, minced, coriander seed, salt, fresh ground pepper

baby carrots, port wine, fennel seed, olive oil, salt, fresh ground black pepper, aluminum foil , as needed

roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts (1 lb in shell or 14 oz bottled whole), shallot, chopped, leeks (white and pale green parts only), chopped, unsalted butter, dry white wine, fennel bulb (sometimes called anise), stalks and core discarded and bulb coarsely chopped, chicken broth, water, half-and-half

fennel, trimmed and sliced, oranges, sliced into rounds, olive oil, red wine vinegar, poppy seeds, salt to taste, arugula - rinsed, dried and chopped

fennel bulb, trimmed and sliced, oranges, sliced into rounds, olive oil, red wine vinegar, poppy seed, salt, arugula, rinsed, dried and chopped

fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved, sliced purple cabbage, scallions, chopped, veggie bacon , cooked crisp and chopped, mayonnaise, red wine vinegar, chopped fennel leaves, sugar, salt & freshly ground black pepper

lean pork tenderloin or 2 1/2 lbs boneless pork shoulder, diced, chopped fresh thyme, fennel seed, crushed, garlic, minced, dry white wine, fennel bulbs, all-purpose flour, pancetta , cut into thin strips, olive oil, onions, thinly sliced, new potatoes, salt (to taste), black pepper (to taste), grated lemons , zest of, garlic, chopped, chopped fresh parsley

water, dry white wine, fennel seeds, coarsely chopped, bay leaf, thick salmon fillets, chopped peeled seeded cucumber, chopped fennel, chopped green onion, chopped radish, light sour cream, dijon mustard

fennel bulbs, trimmed and quartered, olive oil, chicken broth, honey, white wine, mustard seeds, salt and pepper

fennel seeds, unsalted butter, room temperature, chopped fresh parsley, dijon mustard, halibut steaks, dry white wine