Fennel With Wine and Honey Recipe

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Fennel With Wine and Honey
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Ingredients:

Directions:

  1. Place the fennel quarters in large deep skillet with the centers facing up.
  2. Drizzle with olive oil then pour in the chicken broth and honey.
  3. Season with mustard seed, salt and pepper. Cover and cook over low heat for 45 minutes, turning occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194 Kcal (812 kJ)
Calories from fat 126.7 Kcal
% Daily Value*
Total Fat 14.08g 22%
Sodium 116.2mg 5%
Potassium 520.2mg 11%
Total Carbs 11.29g 4%
Sugars 2.46g 10%
Dietary Fiber 3.54g 14%
Protein 1.24g 2%
Vitamin C 15.1mg 25%
Iron 1.2mg 7%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 109.03 Kcal (456 kJ)
Calories from fat 71.21 Kcal
% Daily Value*
Total Fat 7.91g 22%
Sodium 65.31mg 5%
Potassium 292.37mg 11%
Total Carbs 6.35g 4%
Sugars 1.38g 10%
Dietary Fiber 1.99g 14%
Protein 0.69g 2%
Vitamin C 8.5mg 25%
Iron 0.7mg 7%
Calcium 34.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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