15 wine caramelised Recipes

carrots, peeled and cut into long chunks, butter, olive oil, red onions, peeled and quartered with root intact, thyme, soft brown sugar, red wine, good-quality balsamic vinegar

red onions, red chili, de-seeded, bay leaves, olive oil, brown sugar, mustard seeds, balsamic vinegar, red wine vinegar

couscous, boiling chicken stock, olive oil, brown onions, thinly sliced, garlic cloves, chopped, brown sugar, red wine vinegar, thyme, chopped, sultana (optional)

butter, white wine vinegar, palm sugar (can use brown sugar), firm brown pears (quartered and cored ), walnuts, rocket (arugula), soft blue cheese, sliced

onions, sliced thinly, salmon fillets, salt & pepper, to season, olive oil, divided use, fig preserves, white wine, water, instant chicken bouillon granules, balsamic vinegar, honey, fresh rosemary, chopped finely, fresh parsley , and, fresh rosemary, to garnish (optional)

olive oil, lamb shanks, sugar, dry red wine, beef stock, garlic cloves, crushed, butter, brown onion, chopped finely, celery, chopped finely, carrots, chopped, tomato paste, fresh rosemary, fresh thyme, cornflour, bisto beef gravy granules, butter, red onions, sliced thinly, brown sugar, balsamic vinegar

olive oil, butter, onions, thinly sliced, garlic cloves, crushed, brown sugar, rosemary, red wine vinegar, red currant jelly, salt and pepper

olive oil, red onions, sliced, light muscovado sugar, garlic cloves, crushed, red wine, feta cheese, diced, walnuts , pieces, frozen phyllo pastry, thawed, melted butter, sesame seeds

sausage, oil, onion, brandy, flour, tomato puree, white wine, stock, cream, pepper, mustard, apples, butter, sugar, water

olive oil, red onions, finely sliced, sugar, dry white wine, dijon mustard, garlic clove, crushed, salt & freshly ground black pepper, low-fat mayonnaise, turkey escalopes, ciabatta , loaf, handful rocket

plump red onions, golden unrefined unbleached cane sugar, approx red wine vinegar (or 1 and a half normal-sized bottles of the stuff)

diced leg of lamb, head garlic, separated into cloves, pitted black olives in brine, 5 oz drained weight to give 1 1/4 cups, caramelized onions from a jar, capers, ground cumin, ground ginger, red wine

olive oil, brown onions, halved and sliced, sea salt, ground, freshly ground black pepper, currants, red wine vinegar, cooked brown rice , kept warm, flat leaf parsley, leaves only, mint, leaves only, green chilies, finely sliced, lemons, juiced, pine nuts, toasted