997 wine braise Recipes
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- braised roast
- braised chuck roast with onions
- braised roast with onions
- braised with and artichokes
- braised brisket with tart cherries
- braised brisket beef with caramelized pearl onions
- braised with and dried
- braised brisket beef with caramelized pearl onions and dried apricots
- braised beef with and apricots
- braised with carrots
- braised lamb shanks with herbes provence
- braised with provence
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cubed day-old italian bread, milk, chopped italian parsley and11 Morecubed day-old italian bread, milk, chopped italian parsley, grated romano cheese, garlic cloves, slivered, capicola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt & freshly ground black pepper, olive oil, veal , breast (alternatively may use beef top round), hard-boiled eggs, shelled and quartered, red wine , for braising (optional), tomato sauce , for braising (optional)31 min, 14 ingredients
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red wine (i use merlot), oxtails , large pieces and11 Morered wine (i use merlot), oxtails , large pieces, olive oil, approximately (use more or less depending on how many batches you brown the oxtails), shallots, coarsely chopped, garlic cloves, coarsely chopped, carrots, coarsely chopped, leeks (white parts only, coarsely chopped ), onion, coarsely chopped, celery ribs, coarsely chopped, fresh thyme sprigs, bay leaves, parsley stems, beef broth (i use homemade , but you can used the low-sodium canned variety if you like)7 hour , 13 ingredients
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carrots, chopped, onions, chopped, celery ribs, chopped and13 Morecarrots, chopped, onions, chopped, celery ribs, chopped, garlic cloves, sliced, fresh flat-leaf parsley sprigs, bay leaves, fresh rosemary sprigs, oxtails, kosher salt, freshly ground pepper, all-purpose flour, olive oil, dry red wine, tomato paste, fresh mushrooms, quartered, hot cooked rice16 ingredients
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boneless beef chuck roast, salt, black pepper and10 Moreboneless beef chuck roast, salt, black pepper, vegetable oil, onions (4 to 6 medium), halved lengthwise and thinly sliced, garlic cloves, finely chopped, tomato paste, chopped fresh thyme or 1/4 tsp dried, crumbled, chopped fresh rosemary or 1/4 tsp dried, crumbled, dry white wine, water, egg noodles , boiled until al dente, garnish: chopped fresh flat-leaf parsley4 hour 45 min, 13 ingredients
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olive oil, divided and10 Moreolive oil, divided, leeks (white and pale green parts only), chopped (about 2 1/2 cups), whole garlic cloves, lamb shanks (12 to 14 oz each), all purpose flour, dry red wine, canned crushed tomatoes with added puree, dried porcini mushrooms, dried herbes de provence, slender carrots, peeled, cut diagonally into 1/2-inch-long pieces, chopped fresh parsley11 ingredients
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beef brisket, kosher salt, fresh ground black pepper and18 Morebeef brisket, kosher salt, fresh ground black pepper, red wine, all-purpose flour, vegetable oil, vegetable oil, garlic cloves, peeled and smashed, shallots, peeled and thinly sliced, carrots, peeled, cut into 1-inch chunks, celery ribs, cut into 1-inch chunks, leek, white part only, cut into 1-inch chunks, dried apricot, fresh italian parsley, fresh thyme, bay leaves, tomato paste, homemade beef stock or 2 quarts good-quality canned beef broth, homemade beef stock or 1/4 cup good-quality canned beef broth, white pearl onion, minced parsley (to garnish )40 min, 21 ingredients
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Braised Braciole (Tyler Florence)cubed day-old italian bread, milk, chopped italian parsley and11 Morecubed day-old italian bread, milk, chopped italian parsley, grated pecorino-romano, garlic cloves, slivered, copacola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt and freshly ground black pepper, olive oil, veal breast (alternatively may use beef top round), hard boiled eggs, shelled and quartered, red wine , for braising, optional, tomato sauce , for braising, optional1 hour 55 min, 14 ingredients
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Wine Braised Cabbagehead cabbage, thinly sliced, chopped onion and8 Morehead cabbage, thinly sliced, chopped onion, chopped green bell pepper, garlic cloves, minced, crushed caraway seed, crused anise seed, vegetable broth, dry white wine, sliced bacon , cooked crisp and diced, salt and pepper3 hour 10 min, 10 ingredients
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Wine-Braised Pork Loinsalt, ground pepper, bay leaf, crumbled and12 Moresalt, ground pepper, bay leaf, crumbled, garlic clove, minced, ground allspice, boned center-cut pork loin roast, rolled , tied, olive oil, onions, chopped, garlic cloves, chopped, red bell peppers , cut lengthwise into strips, halved crosswise, dry white wine, canned crushed tomatoes with added puree, canned beef broth, bay leaves, dried marjoram, crumbled15 ingredients
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Wine-Braised Leg of Lamb with Garlicbone-in leg of lamb, well trimmed and5 Morebone-in leg of lamb, well trimmed, garlic cloves, minced, divided, heads of garlic , cut horizontally in half, fresh thyme (about 1 oz), dry white wine (such as chardonnay), butter6 ingredients
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Wine-Braised Ham with Shallots and Carrotsunsalted butter, room temperature, divided, vegetable oil and13 Moreunsalted butter, room temperature, divided, vegetable oil, baby carrots with 1/2 inch of tops still attached, peeled, shallots, peeled , halved lengthwise (about 22), dry white wine, divided, low-salt chicken broth, divided, fully cooked butt-end ham (about 7 1/2 lb), fresh italian parsley sprigs, fresh thyme sprigs, bay leaves, apricot jam, dijon mustard, divided, all purpose flour, heavy cream, chopped fresh thyme15 ingredients
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Wine-Braised Pork Tacos (Melissa d'Arabian)bacon , thinly sliced crosswise and19 Morebacon , thinly sliced crosswise, onions, halved and thinly sliced, carrot, quartered, stalk celery, quartered, garlic, jalapeno pepper, stemmed and seeded, boneless pork shoulder, cut into 6 pieces, kosher salt and freshly ground pepper, extra-virgin olive oil, tomato paste, all-purpose flour, dry red wine, orange, dried oregano, bay leaves, beef stock or broth, sour cream, corn tortillas, warmed, grated parmesan cheese, fennel slaw, for serving (below )4 hour 45 min, 20 ingredients
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Wine Braised Chicken With Tomatoes and Olivesgarlic cloves, peeled, olive oil and9 Moregarlic cloves, peeled, olive oil, frying chicken, cut into 6 pieces (4 lb), salt & freshly ground black pepper, dry red wine (cabernet sauvignon, chianti, or cotes du rhone), chicken stock, fresh tomatoes or 2 cups canned tomatoes, peeled, seeded, chopped, tomato paste, kalamata olives or 3/4 cup nicoise olive, pitted, capers, rinsed, fresh flat leaf parsley, for garnish21 min, 11 ingredients
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Wine Braised Quinoa With Mushrooms in Roasted Tomatored quinoa, water, sea salt, olive oil and8 Morered quinoa, water, sea salt, olive oil, shallots, minced (i used a small onion), dried basil, marsala wine (i used a dry red i was drinking at the time), tamari (i used regular soy sauce), mushroom, minced, whole fennel seed, crushed, fresh cilantro (i omitted because i did not have any at the time but this should be good) or 1/4 cup basil (to garnish, i omitted because i did not have any at the time but this should be good), roasted tomatoes30 min, 12 ingredients
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