51185 wilted spinach gorgonzola pine nuts caramelized Recipes
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garlic cloves, minced, dark green olive oil and3 Moregarlic cloves, minced, dark green olive oil, fresh spinach, trimmed, washed and dried or 2 (10 oz) packages frozen spinach, thawed and drained, pine nuts , lightly tasted (toast 6 to 8 minutes at 350 degrees f), salt and pepper35 min, 5 ingredients
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Wilted Spinach With Gorgonzola Pine Nuts and Caramelized Onion
olive oil, sliced spanish onions, water , as needed and4 Moreolive oil, sliced spanish onions, water , as needed, spinach leaves, well washed, crumbled gorgonzola or 3/4 cup blue cheese, pine nuts, salt & freshly ground black pepper, to taste22 min, 7 ingredients -
Spinach and pine nut pesto
fresh bay spinach, toasted pine nuts, lemon zest grated and5 Morefresh bay spinach, toasted pine nuts, lemon zest grated, fresh lemon juice, olive oil, parmesan cheese freshely grated, salt, pepper , black freshly ground8 ingredients -
Millet With Spinach and Pine Nuts
millet, coarsely chopped dried apricot, vegetable stock and4 Moremillet, coarsely chopped dried apricot, vegetable stock, lemon , juice of, salt & pepper, baby spinach leaves, pine nuts, toasted1 hour 5 min, 7 ingredients -
Spinach Raisin Pine Nut And Apple Salad
spinach, olive oil, raisins, pine nuts and3 Morespinach, olive oil, raisins, pine nuts, apples peeled and cubed, shallots chopped, salt5 min, 7 ingredients -
Spinach With Pine Nuts And Raisins
spinach, olive oil, yellow onions minced and4 Morespinach, olive oil, yellow onions minced, raisins plumped in hot water and drained, pine nuts toasted, salt, freshly ground black pepper20 min, 7 ingredients -
Spinach with Pine Nuts
pine nuts, olive oil, fresh baby spinach, minced garlic and3 Morepine nuts, olive oil, fresh baby spinach, minced garlic, salt, freshly ground black pepper, raisins7 ingredients -
Wilted Escarole with Pine Nuts and Raisins (Anne Burrell)
extra-virgin olive oil, garlic , smashed and6 Moreextra-virgin olive oil, garlic , smashed, crushed red pepper, pine nuts, golden raisins, red wine vinegar, escarole, cut into 2-inch lengths, kosher salt15 min, 8 ingredients
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