16761 wild seitan stew Recipes

olive oil, yellow onion, chopped, stalk celery, chopped, potatoes, cubed, baby carrots, garlic cloves, chopped, vegetable stock, dry red wine, bay leaves, tamari or 1/4 cup soy sauce, white mushrooms, sliced, kale, chopped, dried thyme, salt and pepper, cornstarch, water, seitan, chopped in bite size pieces

boned and cubed boar, bacon, onion, chopped, crushed garlic, curry powder, water, parsley flakes, stewed tomatoes, sliced carrot, potatoes, cornstarch

seitan , torn or cut into chunks large enough to fit loosely on the grill grate, or skewered, extra-virgin olive oil, your favorite hot sauce , frank s red hot cayenne pepper sauce preferred, pure maple syrup, freshly squeezed lime juice, salt, ground cayenne pepper (the more , the hotter!), chopped fresh oregano (optional)

seitan, marmite (yeast extract), boiling water, garlic cloves, crushed, onion, grated, lemon juice, freshly squeezed, vinegar (any kind you like ), dijon mustard, sumac (or more ), ground cumin, ground ginger, ground coriander (cilantro), black pepper (or to taste)

seitan , medallions drained, rinsed and patted dry, olive oil, garlic, chopped, mushrooms, sliced, dry marsala wine, vegetable stock, fresh thyme, chopped, fresh rosemary, chopped, cornstarch, mixed with, water , to make a slurry

seitan (double the recipe below), olive oil, for pan-frying, sweet pineapple chunks (fresh if possible), red pepper, cubed, bamboo skewer, tomato sauce or 1 cup puree, low sodium soy sauce, brown sugar, pineapple juice

seitan, see note, olive oil flavored cooking spray, barbecue sauce, see note

wild rice, skinless boneless turkey breasts or 3 lbs boneless skinless chicken breasts, cubed, onion, chopped (about 1 cup), celery heart, chopped, low sodium chicken broth (1 carton ), all-purpose flour, garlic cloves, minced, pepper, freshly ground, fresh parsley, chopped, to garnish

water , plus, water, see note, dried wild mushrooms , such as morel, shiitake or 1 oz porcini mushroom, onion, chopped, carrots, diced, turnips, peeled and cut in quarters, parsnips, diced, potatoes, cut in half, shiitake mushroom, halved, dried tomatoes, made into powder, seitan, cut in small chunks, dried rosemary, dried thyme, dried sage, red wine vinegar, see note, arrowroot (or more ), chopped fresh parsley, fresh ground pepper

olive oil, wild mushrooms, cleaned and stemmed, minced shallots, peeled, seeded, and chopped tomatoes, chopped garlic, veal reduction, truffle oil, butter, chopped green onions, new potatoes, cooked, hot, truffle emulsion, grated parmigiano-regginao cheese, truffle, salt and black pepper, chopped chives

uncooked brown rice, water, vegetable broth, diced tomatoes with garlic, seitan, cauliflower, carrots, chopped, chopped fresh green beans, sliced green onions, celery salt to taste

seitan, all-purpose flour, olive oil, shallot, thinly sliced, garlic cloves, chopped, dry white wine, vegetable broth, salt, fresh ground black pepper, dried thyme, capers, olive, pitted and cut in half, lemon juice, fresh parsley, finely chopped, green beans, trimmed

seitan, 3/4-inch cubes, braggs liquid aminos, mellow barley miso, dry red wine, mirin, balsamic vinegar, vegetable oil, garlic cloves, minced, bay leaf, dried porcini mushrooms, boiling water, red bell peppers, cut to1-inch pieces, fresh shiitake mushrooms, stemmed and quartered, onions, halved and thinly sliced, cart plum tomatoes, drained, tomato paste, fresh peas or 1 cup frozen peas, cayenne pepper, chopped chives (to garnish )

wild ducks, cut up, cooking oil, all-purpose flour, smoked sausage, sliced, chopped onions, green peppers, chopped, celery, sliced, fresh parsley, minced, garlic, minced, stewed tomatoes, bay leaves, worcestershire sauce, pepper, salt, dried thyme, cayenne pepper, water, hot cooked rice

wild boar (cubed into stew meat), red wine (i used merlot, the original recommended pinot noir), olive oil, white onion, quartered, black peppercorns, bay leaf, flour, sweet red peppers, cubed, white onion, chopped, garlic cloves, minced, olive oil, canned tomatoes , pieces (crush or chop if using whole tomatoes), tomato paste, paprika, caraway seed, celery salt, salt and pepper, potato (peeled and sliced into pieces about 2cm), sour cream

extra virgin olive oil, boneless pork shoulder, cut into 2-inch cubes, salt, chicken broth, wild rice, tomatoes, cored and quartered, salsa fresca, scallion, chopped, lemon , juice of

bacon, diced, beef shoulder , excess fat removed, cut into 1-inch cubes, salt, freshly cracked black pepper, all-purpose flour, olive oil, mixed wild mushrooms , such as wood ear, chanterelle, morels, shiitake and porcinis, cleaned and cut medium dice, onion, cut into small dice, carrot, peeled and cut into small dice, celery, cut into small dice, parsnip, peeled and cut into small dice, leek, white only, cut into small dice, minced garlic, dry red wine, beer (preferably an amber), veal stock, worcestershire sauce, fresh thyme, bay leaves, allspice, tomato paste, russet potatoes, peeled and cubed, chopped fresh parsley leaves

bacon , cut into 1/2-inch pieces, venison shoulder , excess fat removed, cut into 1-inch cubes, salt, black pepper, flour, vegetable oil, dry red wine, onion, diced, carrot, peeled and diced, ribs celery, diced, parsnip, peeled and diced, leek, white only, diced, minced garlic, mixed wild mushrooms , such as wood ear, chanterelle, morel, or shiitake, sliced, amber beer, veal or beef stock, worcestershire sauce, fresh thyme, allspice, bay leaves, tomato paste, baking potatoes , like russets, peeled and cubed, cooked egg noodles