82334 wild rosemary potatoes asparagus Recipes

rosemary, potatoes, cubed, garlic cloves, roughly chopped, olive oil, salt and pepper

wild rice, fresh asparagus, trimmed and cut into 1-inch pieces, cubed fully cooked ham, butter, divided, eggs, milk, salt, pepper, canola oil, king arthur unbleached all-purpose flour, milk, shredded colby or gouda cheese, ground ginger, white pepper

potatoes, asparagus, extra virgin olive oil, chopped chives, lemon juice, a tiny pinch of cayenne pepper, salt and pepper, to taste

potatoes, sliced into 1/2-inch thick wedges (russets, yukon golds, etc.), white pearl onions, peeled, halved and layers mostly separated, extra virgin olive oil, rosemary, chopped, garlic powder, paprika, salt, pepper

potatoes, dried rosemary leaves, garlic salt, pepper, unsalted butter, eggs

potatoes (medium-large), yellow onion (chopped ), rosemary, season salt, garlic powder, butter

water, wild rice, mushroom, thinly sliced, white onion, diced, vegetable broth, asparagus , woody ends trimmed, sliced, extra virgin olive oil, balsamic vinegar, salt and black pepper, to taste

whole boneless, skinless chicken breast, cubed, wild rice, cooked, fresh asparagus, hoisin sauce, peanut oil, brown sugar

chicken broth, dry white wine, unsalted butter, chopped onion, kosher salt and freshly ground black pepper, arborio rice, wild mushrooms, cooked and coarsely chopped, approximately 3/4 cup, asparagus, cooked and cut into 1-inch pieces, approximately 1 1/2 cups, grated parmesan, approximately 1/2 cup, grated lemon zest, freshly grated nutmeg

fresh asparagus, ends trimmed, fat free chicken broth or 3/4 cup water, fresh rosemary, lemon juice, salt, salt and pepper, to taste

sweet potato, peeled sliced 1/4-inch thick, sweet yellow onion sliced 1/4-inch thick, extra-virgin olive oil, sea salt , to taste, garlic, minced, dry mustard, lemon : juice and zest, fresh rosemary chopped, asparagus trimmed, skin-on wild salmon filets x2

wild mushroom (such as chanterelles, oysters, stemmed shiitakes, or cremini), butter, minced fresh thyme or 1 tsp dried thyme, garlic cloves, minced, salt & freshly ground black pepper, russet potatoes, peeled and cut into 1/8 inch slices (a food processor works well), low sodium chicken broth, whipping cream (can use fat-free) or 1 cup half-and-half (can use fat-free)

potatoes, peeled and quartered, fresh asparagus, trimmed, butter or margarine, divided, king arthur unbleached all-purpose flour, heavy whipping cream, salt, pepper, dry bread crumbs, grated parmesan cheese

wild rice, potatoes, walnut oil, yellow mustard seeds, onion, coarsely grated and drained in a sieve, fresh thyme leaves, salt, fresh ground pepper, carrots, peeled and roughly chopped, orange , juice and zest of

sugar, vanilla bean, split and scraped, butter, pears, sliced, peppered pork , recipe follows, caramelized onions , recipe follows, rosemary potatoes , recipe follows

chicken bouillon cubes, grain rice, wild rice, rinsed, asparagus, cut into 1-inch lengths, red bell pepper, chopped, red onion, chopped, chopped parsley, white wine vinegar, olive oil, sugar, ground black pepper, leaves red leaf lettuce

chopped onion, butter, king arthur unbleached all-purpose flour, salt, milk, sour cream, cooked wild rice, fresh asparagus, cut into 2-inch pieces and cooked, shredded cheddar cheese, bacon strips, diced and cooked

sheet frozen puff pastry , thawed according to package directions, reserved cooked wild mushrooms (from asparagus-wild mushroom risotto with parmesan), grated romano