330497 wild pepper toasted crisps Recipes

baby greens or 4 cups mesclun, cream cheese, fresh strawberries, fresh chives, parmesan cheese (whole block, not grated !), fresh ground pepper, fresh edible flower (optional), fresh blueberries or 4 oz frozen blueberries, cider vinegar, canola oil, lemon , juice of, whole grain mustard, salt and pepper

wild maine blueberries, sugar, grated lemon rind, diced peeled apple, light brown sugar, cinnamon, nutmeg, white flour, chopped pecans (optional), rolled oats, butter

uncle ben s long grain and wild rice blend (original recipe 6 oz. box), butter, chopped onions, diced celery, shredded carrot, pepper, toasted bread cubes (regular white bread, toasted then cut into 1 inch cubes), turkey broth , store-bought chicken broth can also be used (from cooking the giblets)

margarine, wild rice, toasted slivered almonds, chopped chives , green onion,and green pepper, sliced mushrooms, chicken stock, salt

mixed fresh mushrooms, cleaned and stemmed, dried mushrooms, olive oil, chopped shallots, garlic, crushed, low-sodium chicken broth, cognac, butter, salt, ground black pepper, rosemary, thyme, chopped flat-leaf parsley, shaved parmesan

pita bread , 6 inch, mayonnaise, garlic clove, pressed, parmesan cheese, fresh ground pepper

freshly grated parmigiano-reggiano cheese, minced fresh garlic, freshly ground pepper

wild rice, white rice, chopped green onion, stalks celery , sliced thin on the diagonal, snow peas , stringed and cut into 1-inch pieces, raisins or currants, sliced water chestnuts, drained, cashews, toasted, dressing, mayonnaise, soy sauce or tamari, freshly grated ginger root, minced garlic, grated lemon rind, fresh grated orange rind, fresh lemon juice, fresh orange juice, hot pepper sauce, crisp green lettuce leaves, bright orange wedges

toasts, smoked wild salmon, frache or sour cream, prepared horseradish , to taste, juice and zest of 1 lemon, fresh dill, chopped, more for garnish

olive oil, chopped onion, chopped mushrooms , blend of button and wild, garlic clove, minced, dried thyme, whipping cream, grated fontina cheese, freshly grated parmesan, melba toast

potatoes, shredded, yellow onion, grated, fresh thyme leaves, chopped, pepper, celery salt (this replaces table salt, so add salt if you are using celery seed), olive oil, shiitake mushrooms, sliced, cremini mushrooms, sliced, garlic cloves, chopped, fresh thyme leave, chopped, artichoke bottoms, sliced (in water), salt, pepper, toasted pine nuts, vegan sour cream

butter, leek, cleaned and sliced, rib celery, diced, sliced wild cultivated mushrooms ( chanterelles, porcinis, creminis, etc.), herbs de provence, shallots, chopped, chicken stock, salt and freshly ground black pepper, toasted bread crumbs, boneless turkey breast , about 2 1/2 lb, cranberry coulis , recipe follows, cranberries, sugar, water, ground ginger, cinnamon

cream cheese, softened, blue cheese, crumbled and softened, butter or margarine, softened, frozen limeade concentrate, thawed, honey, ground red pepper, black pepper, toasted walnuts, chopped, whole or crushed multicolored peppercorns (optional)

reduced-calorie margarine, melted, minced fresh parsley, dried crushed red pepper, coarsely ground pepper, sourdough bread, trimmed

wild rice, water, egg, chopped fresh chives, vegetable oil, sour cream, caviar (preferably golden whitefish), garnish: whole fresh chives

wild blueberries, blackberry, sugar, flour, lemon juice , and zest, old fashioned oats, flour, brown sugar, cinnamon, ground ginger, ground nutmeg, salt, chilled unsalted butter, diced

wild rice, water, salt, walnut oil * or extra-virgin olive oil, orzo (rice-shaped pasta), fresh lemon juice plus additional to taste, chopped scallion, chopped toasted walnuts

wild rice, fresh orange juice, chopped shallot, balsamic vinegar, dijon mustard, minced garlic, extra-virgin olive oil, grain white rice, water, toasted chopped pecans, toasted, chopped fresh flat-leaf parsley, dried apricots, thinly sliced, dried cranberries