35 wide pad thai Recipes

wide rice noodles, vegetable oil, garlic, fresh chive or sping onion long sliced, shimp peeled and devined, dried shrimps, small size crushed, salted radish, chopped (optional), fish sauce, soy sauce, sugar, lime juice, bean sprouts, cub of dice fried tofu or firm (optional), unsalted roasted peanuts, break up in a mortar and pestle or chop with a chef s knife

wide rice noodles or linguine, warm water, seedless tamarind paste, light brown sugar, fish sauce, chili-garlic sauce, stir-fry oil or vegetable oil, divided, garlic cloves, minced, peeled and deveined shrimp with tails, egg, lightly beaten, carrots , cut into thin strips, green onions, coarsely chopped, bean sprouts, peanuts, chopped, very lightly packed fresh cilantro leaves, lime wedges

wide stick rice noodles, chicken broth, sugar, fish sauce (or to taste), tablespoonss lime juice, ketchup, dried red pepper flakes (or to taste), boneless skinless chicken breasts (or use boneless pork, can use more), tofu (can use more ), vegetable oil, divided, egg, beaten, fresh minced garlic (or to taste), raw shrimp, peeled and deveined (can use more ), red bell pepper, seeded and chopped, bean sprouts , packed, green onions, chopped, chopped peanuts (can use more ), black pepper (optional)

wide rice stick noodles (banh pho), ketchup, fish sauce, sugar, crushed red pepper flakes, vegetable oil, divided, shrimp, peeled and deveined, eggs, beaten, fresh bean sprout, sliced green onion (1 inch slices), minced garlic, chopped dry-roasted unsalted peanuts

rice noodles, dried , thin, fish sauce , to taste, tamarind juice , the thickness of fruit concentrate to taste, palm sugar , to taste, peanut oil, fresh shrimp, shelled, deveined and butterflied, tofu, firm pressed , cut into thin strips about an inch long, half an inch wide and a quarter inch thick, garlic cloves, finely chopped, shallots, thinly sliced (or substitute with half a medium onion), dried shrimp , small, radish, chopped (sweetened salted), dried red chilies, ground (to desired hotness), eggs, fresh bean sprouts, garlic chives , cut into 1 1/2-inch-long segments (optional), chopped unsalted dry roasted peanuts, lime, cut into small wedges, fresh cilantro, green onions , trim off root tip and half of green leaves and place in a glass with white end in cold water to cris

dried rice noodles (2-4 mm wide), boneless pork , thinly sliced into narrow 1-1/2-inch strips (chicken would also work), sugar, commercial paad thai sauce (make your own sauce by steeping 2 tsp. tamarind pulp in 1/3 cup. warm water, then straining), tamari, thai fish sauce, smooth peanut butter, eggs, red pepper flakes, salt, peanut oil or 2 tbsp vegetable oil, sesame oil, garlic cloves, minced, bean sprouts, rinsed and drained (about 2-1/2 cups), scallions, trimmed , smashed, cut into 1-1/2-inch lengths, dry roasted peanuts, coarsely chopped, cilantro

water, wide rice noodles, vegetable oil, garlic , smashed, boneless pork chop, cut into small pieces, bean sprouts, dried small shrimp, palm sugar, fish sauce, soy sauce, lime juice, chopped salted radish (optional), unsalted roasted peanuts, chopped, chopped fresh cilantro for garnish

uncooked pad thai noodles (wide rice stick noodles), water, fresh lime juice, chopped seeded jalapeno pepper, sliced peeled lemon grass, fish sauce, minced peeled fresh ginger, salt, sliced shiitake mushroom caps (about 1 lb mushrooms), julienne-cut red bell pepper, sliced asparagus, sliced carrot, skinned halibut fillets or other firm white fish fillets, salt, black pepper, coarsely chopped spinach (about 8 oz), sliced green onions, chopped fresh cilantro

uncooked wide rice sticks (rice-flour noodles), cider vinegar, low-sodium soy sauce, brown sugar, water, red curry paste, garlic cloves, minced, chopped reduced-fat firm tofu (about 8 oz), salt, ground red pepper, black pepper, chopped onion, chopped broccoli, chopped carrot, egg, lightly beaten, fresh lime juice, chopped dry-roasted peanuts

low-sodium soy sauce, rice vinegar, hot sauce, mirin (sweet rice wine), maple syrup, vegetable oil, sliced shiitake mushroom caps (about 5 oz), grated carrot, garlic clove, minced, extra-firm tofu, drained and cut into 1/2-inch cubes, light coconut milk, shredded romaine lettuce, fresh bean sprouts, sliced green onion tops, chopped fresh cilantro, dry-roasted peanuts, uncooked wide rice stick noodles (banh pho), cooked and drained, lime wedges

dry rice noodles, preferably 1/4 inch wide, canola oil, garlic cloves, minced, cleaned and peeled shrimp , cut lengthwise in half, extra-firm tofu, cubed, eggs, lightly beaten, fish sauce, rice vinegar, brown sugar, paprika, scallions , cut into 2-inch pieces, bean sprouts, red bell pepper, seeded and slivered, peanuts, chopped, lime, cut into wedges

wide (pad thai ) rice noodles, pork tenderloin, thinly sliced, soy sauce, rice wine or cooking sherry, low-sodium chicken broth, cornstarch, sesame oil, vegetable oil, garlic, chopped, chopped fresh ginger, scallions, white and light green parts, finely chopped, snow peas, trimmed

soy sauce, water, creamy peanut butter, asian chili paste , such as sambal oelek, canola oil, minced garlic, minced ginger, julienned mixed vegetables (carrots, yellow squash, zucchini), boneless, skinless chicken breast or thigh, sliced into strips, shrimp, peeled and deveined, wide rice noodles , soaked in warm water until softened and drained, light brown sugar, cider vinegar, chopped romaine lettuce, for garnish, mung bean sprouts, for garnish, lime wedges, for garnish, fresh cilantro leaves, for garnish, chopped peanuts, for garnish

wide dried rice noodles, raw shrimp (or chicken breasts, tofu, etc.), sesame oil (any oil ok), coarsely chopped garlic (more to taste), sliced shallots, seeded and chopped chilies (more to taste), eggs, beaten (can use 1), lime juice (can sub lemon juice), fish sauce (nam pla), chili paste (nam prik pao or sweet chili sauce), brown sugar, ground black pepper, bean sprouts, lime, cut into wedges, coarsely chopped cilantro (approx 1/4 cup), scallions, chopped, coarsely chopped roasted peanuts, dried chili flakes, brown sugar

wide rice noodles , preferably brown-rice noodles, peanut oil, garlic cloves, minced, egg, lightly beaten, shrimp, peeled deveined, mung bean sprouts, sliced scallion top, rice vinegar, fish sauce, sugar, chili-garlic sauce, chopped dry roasted peanuts

chopped thai chile (less if you don tsp like it hot), coarsely chopped garlic, sugar, rice vinegar, black pepper, fish sauce, vegetable oil, ground pork or 1/4 lb chopped chicken, dried wide egg noodles, 1/2 inch wide , soaked until tender then drained, fresh thai basil , and buds, tomatoes, chopped in 1 inch pieces

tamarind paste, boiling water, fish sauce, sugar, canola oil, rice vinegar, cayenne pepper, flat rice noodles (1/4-inch-wide ), canola oil, shrimp (40-50 per lb) peeled and deveined, shallot minced, garlic minced, eggs lightly beaten, bean sprouts (about 3 cups), scallions sliced thin, salt, fresh cilantro minced, roasted , unsalted peanuts chopped, lime wedges

tamarind pulp, boiling water, fresh orange juice, rice vinegar, honey, fresh thai basil leaves, salt and freshly ground black pepper, canola oil, shrimp (21-25) size, shelled and deveined, dried flat rice noodles (1/4-inch wide ; sometimes called pad thai or banh pho), tamarind (from a pliable block), boiling water, light soy sauce, muscavado light brown sugar, hot sauce (recommended : sriracha), peanut or vegetable oil, shallots , sliced crosswise into 1/4-inch thick slices, firm tofu, rinsed, patted dry and cut into 1-inch cubes, eggs, salt, freshly ground black pepper, water, scallions, green and pale green parts, cut into 2-inch pieces, garlic cloves, finely chopped, bean sprouts (1/4 lb), thai basil leaves, cilantro leaves, roasted peanuts, coarsely chopped, lime wedges