261 whole with pancetta and Recipes

rustic whole wheat bread, cut (with crust) into 1/2- to 3/4-inch cubes (about 10 cups), more) extra-virgin olive oil, thick slices pancetta (italian bacon), cut into 1/4-inch cubes, whole steamed chestnuts or vacuum-packed roasted chestnuts,* broken into 1/2-inch pieces, chopped shallots (about 4 large), minced fresh thyme, minced fresh rosemary, low-salt chicken broth, eggs, grated parmesan cheese

multigrain sourdough bakery bread slices, soft ripened blue cheese, sliced roasted turkey, whole-berry cranberry sauce, cooked pancetta slices, loosely packed arugula, whole grain dijon mustard

pancetta or 4 oz bacon, diced, olive oil, onions, diced, garlic, minced, whole tomatoes, crushed, salt, dry crushed red pepper, black pepper, penne, cooked, shaved romano cheese or parmesan cheese

whole coriander seeds, fresh lemon juice, shallot, minced, extra-virgin olive oil, sliced pancetta, chopped, head of butter lettuce , torn into bite-size pieces (about 8 cups), red anjou pear, unpeeled, quartered, cored, sliced, coarsely chopped toasted walnuts

extra-virgin olive oil, sliced pancetta (italian bacon), chopped, sliced celery hearts, chopped onion, treviso radicchio or red endive (4 medium heads), quartered lengthwise, cored, then cut on diagonal into thin strips (about 6 cups), divided, chopped fresh thyme, divided, garlic clove, finely chopped, lasagna noodles (each 7 x 3 inches), unsalted butter, all purpose flour, whole milk, ground nutmeg, ground white pepper, taleggio cheese,* rind removed , cheese cut into 1/2-inch cubes, grated parmesan cheese, divided, coarse dry breadcrumbs (preferably from crustless italian bread), olive oil

recipe lemon aioliid, pancetta, sliced into 16 1/4-inch-thick slices, extra-virgin olive oil for drizzling over the tomatoes, ripe tomatoes , core end discarded, sliced into 1/4-inch-thick slices, kosher salt, white or whole-wheat sourdough bread, garlic clove, peeled, approximately 2 cups arugula leaves, loosely packed (about 1 to 1 1/2 oz)

whole wheat spaghetti, pancetta, diced, green beans, cleaned with stem ends removed, grape tomatoes, halved, parmesan cheese, grated, romano cheese, grated, basil, fresh with leaves torn, salt, pepper

pancetta, sliced into 16-20 very thin slices, fish fillets, fresh, trimmed, olive oil, clam juice, white wine, white wine vinegar, shallots, minced, bay leaf, cream, unsalted butter, cut into small pieces, whole grain mustard, salt and pepper, lemon juice to taste

pancetta, chopped into 1/4-inch pieces (about 2 slices), diced onion, garlic cloves, minced, freshly ground black pepper, salt, shredded reduced-fat swiss cheese (such as sargento), light mayonnaise, commercial pesto, whole-wheat hamburger buns

whole wheat pasta (gemelli ), extra virgin olive oil, divided, pancetta, chopped, ground sirloin, bay leaf, ground black pepper, salt, ground allspice, carrot, peeled and grated, onion, peeled and grated, garlic cloves, peeled and grated, fresh rosemary, leaves finely chopped, beef stock, italian tomatoes, ricotta cheese, fresh smoked mozzarella cheese ball, thinly sliced

whole fish, about 1 lb each, cleaned , such as trout, snapper, whitefish, flounder, or bluefish, fresh herbs such as tarragon , thyme, marjoram, etc., olive oil, kosher salt and freshly ground black pepper to taste, cut pancetta or center-cut bacon

u -8) head on wild shrimp, pancetta, lemon pepper, worcestershire sauce, whole milk, water, jalapeno peppers, split, yellow corn stone-ground grits, whole butter, mascarpone cheese, salt and pepper, peeled and sliced shallots, corn cobs , kernels removed, all the shrimp shells from peeling shrimp, whole butter, tomato paste, dry sherry, shrimp stock, whole butter, all-purpose flour, okra , rolled in rice flour, thick slices heirloom tomatoes, shaved fennel , soaked in ice water, fennel fronds, for garnish, micro parsley, for garnish

coarse fresh bread crumbs (from 2 slices firm sandwich bread), salt, extra-virgin olive oil, head cauliflower (2 1/2 lb), cut into 1-inch-wide florets (8 cups), sliced pancetta, chopped (1 cup), garlic cloves, finely chopped, dried hot red pepper flakes, reduced-sodium chicken broth, dried whole-wheat linguine, grated parmigiano-reggiano (1/4 cup) plus additional for serving, chopped fresh flat-leaf parsley

whole freshwater fish , such as rainbow trout, 4 small fins removed from bottom, eviscerated, and scaled, olive oil, lemons, thinly sliced, pancetta, sliced into thin strips, like bacon, salt and freshly ground black pepper, thick slice ginger, three cabbage rice salad , recipe follows, dijon mustard, rice wine vinegar, minced fresh jalapenos, cilantro, whole leaves, grapeseed oil, scallions, green parts only, cut 1/8-inch thick, red cabbage , cut into 1/8-inch ribbons, green cabbage , cut into 1/8-inch ribbons, napa cabbage , cut into 1/8-inch ribbons, cooked basmati rice, cooked with 1 tsp paprika, and cooled to room temperature., salt and pepper

plain dried breadcrumbs, chopped flat leaf parsley, eggs, lightly beaten, whole milk, grated romano cheese, chopped sun-dried tomato, salt, fresh ground black pepper, ground turkey , preferably dark meat, sliced pancetta , about 10 slices

pancetta or 8 oz quality regular bacon, minced, dry lasagna noodles, olive oil, fresh mozzarella cheese, thinly sliced, fresh thyme or parsley sprig, for garnish, unsalted butter, olive oil, sweet onions, halved and thinly sliced, sugar, chopped fresh thyme, unsalted butter, shallots, minced, flour, whole milk, whipping cream, salt, freshly ground white pepper

plain dried breadcrumbs, chopped flat leaf parsley, eggs, lightly beaten, whole milk, grated romano cheese, chopped sun-dried tomato, salt, fresh ground black pepper, ground turkey , preferably dark meat, sliced pancetta , about 10 slices, arugula , about 3 oz, mayonnaise, italian rolls

pancetta (italian unsmoked cured bacon), chopped (scant 1 cup), extra-virgin olive oil, onion, finely chopped, garlic cloves, minced, chopped fresh sage, bottled peeled roasted whole chestnuts, coarsely crumbled (1 1/2 cups), dried flat egg pasta such as tagliatelle or fettuccine, grated parmigiano-reggiano (1 cup), unsalted butter, chopped fresh flat-leaf parsley