Whole Wheat Stuffing with Pancetta, Chestnuts, and Parmesan Recipe

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Whole Wheat Stuffing with Pancetta, Chestnuts, and Parmesan
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Ingredients
10
Count
Nutrition
904
Calories
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Ingredients:

Directions:

  1. Position rack in center of oven and preheat to 375°F. Toss bread cubes and 2 tablespoons oil in large bowl. Spread in single layer on large rimmed baking sheet. Sprinkle with salt and freshly ground black pepper. Bake until bread cubes are golden and slightly crunchy, stirring occasionally, about 15 minutes. Cool slightly, then return bread cubes to same large bowl.
  2. Sauté pancetta in heavy large skillet over medium heat until crisp, adding oil if dry, about 6 minutes. Tilting skillet to allow pan drippings to accumulate at 1 end and using slotted spoon, transfer pancetta to bowl with bread cubes. Add chestnuts and shallots to drippings in skillet; sauté until beginning to brown, about 6 minutes. Add thyme and rosemary; stir 1 minute. Transfer mixture to bowl with bread. DO AHEAD: Can be made 1 day ahead. Cover; chill.
  3. Preheat oven to 375°F. Generously butter 13x9x2-inch glass baking dish. Boil 3 cups broth in medium saucepan until reduced to 1 1/2 cups, 6 to 8 minutes. Whisk eggs in another large bowl. Mix in cheese. Gradually whisk in broth. Pour broth mixture over chestnut-bread mixture. Sprinkle with black pepper and stir well.
  4. Transfer stuffing to prepared baking dish. Cover dish with foil and bake 25 minutes. Remove foil and bake uncovered until top is golden brown and slightly crisp around edges, about 20 minutes longer.
  5. * Peeled cooked chestnuts; sold at some supermarkets and at specialty foods stores.
  6. Per serving: 332.0 kcal calories, 35.4 % calories from fat 13.1 g fat, 3.7 g saturated fat, 70.0 mg cholesterol, 39.7 g carbohydrates, 5.6 g dietary fiber, 6.7 g total sugars, 34.2 g net carbohydrates, 17.9 g protein Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 904.05 Kcal (3785 kJ)
Calories from fat 174.04 Kcal
% Daily Value*
Total Fat 19.34g 30%
Cholesterol 93.29mg 31%
Sodium 2009.53mg 84%
Potassium 542.92mg 12%
Total Carbs 147.58g 49%
Sugars 8.17g 33%
Dietary Fiber 9.94g 40%
Protein 44.63g 89%
Vitamin C 17mg 28%
Iron 8.8mg 49%
Calcium 255mg 25%
Amount Per 100 g
Calories 128.23 Kcal (537 kJ)
Calories from fat 24.69 Kcal
% Daily Value*
Total Fat 2.74g 30%
Cholesterol 13.23mg 31%
Sodium 285.04mg 84%
Potassium 77.01mg 12%
Total Carbs 20.93g 49%
Sugars 1.16g 33%
Dietary Fiber 1.41g 40%
Protein 6.33g 89%
Vitamin C 2.4mg 28%
Iron 1.2mg 49%
Calcium 36.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 24
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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