Directions:
- Preheat the oven to 375 degrees F.
- In a large bowl, stir together the bread crumbs, parsley, eggs, milk, cheese, sun-dried tomatoes, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
- On a baking sheet lined with parchment paper, lay out the pancetta, overlapping the slices, into a large rectangle shape. In the middle of the rectangle, place the turkey mixture, shaping into a loaf. Using the parchment paper, wrap the pancetta up and around the turkey loaf to cover completely. Squeeze the parchment-covered loaf with your hands to secure the pancetta and solidify the shape of the loaf. While still covered in parchment, bake the loaf about 45 minutes. Remove.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319 Kcal (1336 kJ) | ||
| Calories from fat | 173.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 30% | |
|---|---|---|---|
| Cholesterol | 155.69mg | 52% | |
| Sodium | 1078.89mg | 45% | |
| Potassium | 382.07mg | 8% | |
| Total Carbs | 6.59g | 2% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 30.27g | 61% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.9mg | 10% | |
| Calcium | 271.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 192.27 Kcal (805 kJ) | ||
| Calories from fat | 104.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 30% | |
|---|---|---|---|
| Cholesterol | 93.84mg | 52% | |
| Sodium | 650.28mg | 45% | |
| Potassium | 230.28mg | 8% | |
| Total Carbs | 3.97g | 2% | |
| Sugars | 1.04g | 7% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 18.24g | 61% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 1.1mg | 10% | |
| Calcium | 163.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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