109 whole roasted hot garlic sauce Recipes

whole dried hot new mexico chilies (preferably chimayo), whole dried ancho chiles, whole pasilla chiles, canned chipotle chiles in adobo, adobo sauce, water, roma tomato , blackened, white onion, chopped, olive oil, garlic , roasted,peeled,chopped, cumin, mexican oregano, salt, lard, chicken stock (or more as needed)

whole wheat spaghetti, uncooked, low-sodium teriyaki sauce, water, creamy peanut butter, hot chili sauce , such as sriracha or 1/4 tsp crushed red pepper flakes, sesame oil, garlic, minced, tofu , extra firm water-packed (drained), teriyaki sauce (your choice , for marinating tofu) or 2 tbsp soy sauce (your choice, for marinating tofu), frozen vegetables (stir fry variety, safeway has a good 1), low sodium soy sauce, dry roasted peanuts, chopped

rouen clair or duclair duck (preferably aged), neck removed, dry red wine, soy sauce, fresh lemon juice, hoisin sauce, sichuan peppercorns (optional), cinnamon stick, dried hot red pepper flakes, garlic cloves, smashed, thick) piece peeled fresh ginger , smashed, onion, quartered, water, all-purpose flour

whole chicken, hot sauce, barbecue sauce, garlic powder, vegetable oil

boneless whole pork loin roast (5 lb), minced fresh gingerroot, garlic cloves, minced, rubbed sage, salt, apple jelly, hot pepper sauce, carrots, sliced, onions, sliced, water, divided, browning sauce , optional

pillsbury thin pizza crust, hidden valley original ranch seasoning mix, garlic powder, olive oil, parchment paper, tomato sauce, unsalted butter, louisiana hot pepper sauce , such as frank s, garlic powder, grated parmesan cheese, boneless chicken breasts, salt, pepper, reserved pizza sauce (see above), shallot, whole bulbs of garlic , roasted, olive oil, sliced vermont white cheddar cheese, sliced provolone cheese, grated mozzarella cheese, grated parmesan cheese, hidden valley original ranch dressing, red pepper flakes (optional)

chopped walnuts, toasted, bulk pork sausage, apple, peeled and finely chopped, garlic clove, minced, egg, beaten, minced fresh parsley, salt, pepper, boneless whole pork loin roast (3 to 4 lb), apple butter, red currant jelly, honey, dried currants, cider vinegar, hot pepper sauce

fish, parsley, orange, thinly sliced, lemon, thinly sliced, whole red snapper , scaled and gutted, olive oil, salt and pepper, pure olive oil, garlic cloves, peeled, sherry wine vinegar, smoked paprika, salt

parsley, orange, thinly sliced, lemon, thinly sliced, whole red snapper , about 4 lb, scaled and gutted, olive oil, salt and pepper, smoked paprika-hot garlic sauce , recipe follows, pure olive oil, garlic, peeled, sherry vinegar, smoked paprika, salt

noodles (whole-wheat, i used penne), reduced-fat peanut butter, honey, light soy sauce, limes, juiced (about 4 tbsp), garlic clove, minced, hot chili sauce (or hot pepper sauce), water, canola oil, spinach, packed and thinly sliced, carrot, grated, green onions, chopped (green and white parts ), broccoli, shredded (brocoli slaw), cilantro, chopped, dry roasted peanuts, chopped

whole turkey, room temperature, jambalaya prepared stuffing (jambalaya stuffing ), rich chicken broth (preferably homemeade) or 2 cups turkey stock (preferably homemeade), unsalted butter (1 stick), garlic cloves, mashed, worcestershire sauce, hot pepper sauce, dried thyme, crumbled, rubbed sage, fresh ground pepper, white pepper, cayenne pepper, allspice

whole chicken breasts , boned, split and skinned, raspberry mustard, butter, sliced shallots, sliced shiitakes, diced country ham, chopped thyme, heavy cream, red peppers, garlic cloves, olive oil, hot sauce, heavy cream

creamer or red bliss potatoes, halved, or quartered if large, kosher salt, extra-virgin olive oil, roasted pepper sauce , recipe follows, red bell pepper, seeded and halved, orange bell pepper, seeded and halved, red onion, halved, garlic, whole black peppercorns, extra-virgin olive oil, kosher salt, hot chili sauce (recommended : sriracha)

extra-virgin olive oil, chopped yellow onions, minced garlic, crushed red pepper flakes, tomato paste, roasted garlic puree, recipe follows, mashed into a paste, whole peeled tomatoes, broken up , and their juices, seeds discarded, tomato sauce, hot pepper sauce (recommended : emeril s kick it up red pepper sauce), granulated sugar, rigatoni, fresh lemon juice, chiffonade fresh basil leaves, grated pecorino, chopped parsley, for garnish, heads garlic, extra-virgin olive oil, salt, freshly ground black pepper

yukon gold potatoes , scrubbed well and quartered lengthwise, bottled whole roasted peppers (about 8 oz), rinsed and patted dry, flank steak (1 inch thick ), garlic cloves, cilantro sprigs, fresh lemon juice, ground cumin, paprika (not hot ), hot red-pepper flakes, olive oil

country bread, lightly rubbed with olive oil, natural whole almond, hazelnuts, garlic, to taste (or more ), red pepper flakes (see note ), fat plum tomatoes, coarsely chopped, fresh italian parsley, roughly chopped, sweet paprika or 2 tsp bitter or 2 tsp spanish hot paprika, red bell peppers or 1 large pimentos , roasted, red wine or 1/4 cup sherry wine vinegar, virgin olive oil , plus, extra virgin olive oil , preferably spanish, salt , to taste, fresh milled pepper , to taste

whole turkey, cooking oil, cider vinegar, salt, garlic powder, black pepper, honey, tabasco sauce

beef eye round, reduced-sodium beef broth, hot pepper sauce, ground coriander, salt, pepper, ground ginger, cinnamon, red potatoes, carrots, frozen small whole onions, garlic cloves, minced