Directions:
- Prepare noodles according to package directions, omitting salt and cooking al dente. Drain and place in a large mixing bowl.
- Combine peanut butter, honey, soy sauce, lime juice, garlic, chili sauce and hot water; stir to blend well. Add oil in a steady stream, whisking to combine.
- Pour dressing over pasta and toss to blend. (If there is liquid in the bottom of the bowl, it will absorb into the pasta after all the additions.).
- Add spinach, carrots, green onions, broccoli slaw and cilantro to noodles. Toss well. Sprinkle with dry roasted peanuts before serving. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.36 Kcal (2187 kJ) | ||
| Calories from fat | 156.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 27% | |
|---|---|---|---|
| Cholesterol | 63.84mg | 21% | |
| Sodium | 671.09mg | 28% | |
| Potassium | 569.62mg | 12% | |
| Total Carbs | 74.51g | 25% | |
| Sugars | 11.2g | 45% | |
| Dietary Fiber | 5.57g | 22% | |
| Protein | 19.72g | 39% | |
| Vitamin C | 33.3mg | 56% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.5mg | 25% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 266.57 Kcal (1116 kJ) | ||
| Calories from fat | 79.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 27% | |
|---|---|---|---|
| Cholesterol | 32.58mg | 21% | |
| Sodium | 342.47mg | 28% | |
| Potassium | 290.68mg | 12% | |
| Total Carbs | 38.02g | 25% | |
| Sugars | 5.72g | 45% | |
| Dietary Fiber | 2.84g | 22% | |
| Protein | 10.06g | 39% | |
| Vitamin C | 17mg | 56% | |
| Iron | 2.3mg | 25% | |
| Calcium | 35.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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