250653 whole garlic asadero brie Recipes

whole garlic bulbs, olive oil, brie cheese, prebaked 12-inch pizza crust, sliced almonds, toasted

olive oil, whole garlic cloves, russet potatoes, peeled , cut into 1/2-inch pieces, red bell pepper , cut into 1/2-inch pieces

whole garlic head, olive oil, stew meat , trimmed of fat and cut into 3/4-inch cubes, oil, beef broth (14 oz can), water, worcestershire sauce, garlic cloves, minced, dried marjoram, crushed, onion powder or 2 tsp dried onion, cold water, cornstarch, balsamic vinegar or 2 tbsp red wine vinegar

whole garlic cloves, kosher salt, fresh lemon juice, vegetable oil

whole garlic head, dry yeast (about 2 1/4 tsp), warm 2% reduced-fat milk (100o to 110o), all-purpose flour, divided, butter, softened, sugar, salt, egg, chopped fresh or 1/4 tsp dried rosemary, butter, melted

whole garlic bulbs, olive oil, baking potatoes, peeled and cubed, milk, butter, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt

whole garlic bulbs, olive oil, onions, chopped, chopped carrots, chopped celery, butter, divided, butternut squash, peeled, seeded and cubed (about 8 cups), chicken broth, chopped fresh sage , divded, heavy whipping cream, divided, salt, pepper

whole garlic heads, olive oil, tomatillo, husks removed, white onion, chopped, garlic clove, fresh serrano chili, stemmed, water, salt, fresh cilantro, stemmed or 1/2 bunch flat leaf parsley, asadero cheese , cut into 4 equal pieces or 6 oz brie cheese, french bread, sliced (or 12 white-flour or whole-wheat tortillas)

whole garlic bulbs, foot aluminum foil, olive oil, pine nuts, sourdough baguette , cut into 1/2-inch slices, strong goat cheese, italian parsley

whole flank steak (2 lbs), kosher salt, black pepper, whole garlic cloves, minced, flat-leaf parsley, fresh lemon juice (or high quality bottled), crushed red pepper, kosher salt, sugar, ground cumin, whole garlic clove, olive oil, water

olive oil, whole garlic cloves, russet potatoes, peeled , cut into 1/2-inch pieces, red bell pepper , cut into 1/2-inch pieces

whole garlic heads, dijon mustard, olive oil, sliced fresh chives, fresh thyme leaves, coarsely chopped, leg of lamb, fresh garlic slices, salt, divided, freshly ground pepper, fresh french breadcrumbs (about 4 oz), low-salt beef broth, merlot or other dry red wine, cornstarch, fresh thyme sprigs (optional)

whole garlic cloves, jalapeno pepper, seeded, granulated sugar, kosher salt, worcestershire sauce, beef tenderloin (8 oz. each)

whole garlic cloves, peeled, extra virgin olive oil, lemons, red pepper flakes, kosher salt

whole garlic bulbs, lemon , zested and juiced, fresh thyme, leaves only, cumin seeds, toasted and ground, crushed red pepper flakes, kosher salt, extra-virgin olive oil, chicken, cut into 8 to 10 parts, kosher salt, israeli couscous, extra-virgin olive oil, ribs celery , sliced thin on the bias, onion, sliced, crushed red pepper flakes, dry white wine, tomato paste, saffron, zucchini, green part only, cut into 1/2-inch dice, chicken stock, pine nuts, toasted, scallions, white and green , sliced thinly on the bias

whole garlic head, olive oil, divided, yellow onions, peeled and halved, shallots, peeled, spanish onions, peeled and halved, kosher salt, freshly ground black pepper, less-sodium beef broth, uncooked long-grain rice, fat-free , less-sodium chicken broth, half-and-half, shredded gruyere cheese, french bread , cut into 12 slices, chopped fresh chives

whole garlic bulb, olive oil, chopped fresh parsley, chopped fresh oregano or 4 tsp dried oregano, salt, pepper, pasta, cooked and drained

whole garlic bulb, olive oil, butter, cubed, onion, chopped, lime juice, spicy brown mustard, salt, pepper, sea bass or grouper fillets (8 oz each)