Directions:
- Place the garlic in a small saucepan with the olive oil and bring to a boil. Lower the heat and simmer for 10 minutes.
- With a vegetable peeler, cut large strips of zest from each lemon and add it to the garlic oil.
- Add the red pepper flakes and salt and allow the oil to sit at room temperature until the flavors are infused. Store the oil in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2172.07 Kcal (9094 kJ) | ||
| Calories from fat | 2131.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 236.78g | 364% | |
|---|---|---|---|
| Sodium | 543.71mg | 23% | |
| Potassium | 405.68mg | 9% | |
| Total Carbs | 18.3g | 6% | |
| Sugars | 6.68g | 27% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 188.6mg | 314% | |
| Iron | 0.9mg | 5% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 501.83 Kcal (2101 kJ) | ||
| Calories from fat | 492.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.71g | 364% | |
|---|---|---|---|
| Sodium | 125.62mg | 23% | |
| Potassium | 93.73mg | 9% | |
| Total Carbs | 4.23g | 6% | |
| Sugars | 1.54g | 27% | |
| Dietary Fiber | 1.04g | 18% | |
| Protein | 0.66g | 6% | |
| Vitamin C | 43.6mg | 314% | |
| Iron | 0.2mg | 5% | |
| Calcium | 12.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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