75 white wine rabbit Recipes

  • Rabbit  in a White Wine, Bacon, Onion  and Mushroom Sauce
    rabbit, cut into 6, flour and
    15 More
    rabbit, cut into 6, flour, salt & freshly ground black pepper, butter, olive oil, onions , peeled but a little root still attached, bacon, diced, dry white wine, water, tomato paste, thyme, bay leaf, garlic clove, crushed, button mushrooms, extra butter, extra oil, chopped fresh parsley
    1 hour , 17 ingredients
  • Rabbit with Mustard
    rabbit, cleaned and cut into pieces and
    7 More
    rabbit, cleaned and cut into pieces, salt and pepper to taste, prepared mustard, vegetable oil, white wine, onions, bacon , cut into 1/2 inch pieces, orange
    1 hour 15 min, 8 ingredients
  • Rabbit in Mustard Sauce
    rabbit, pieces (with bones , 3lbs 9oz), salt and
    12 More
    rabbit, pieces (with bones , 3lbs 9oz), salt, pepper, freshly ground, mild mustard, olive oil, onions, roughly chopped, bacon, thin slices, sliced into 3 cm pieces (1 1/5 inch pieces), flour, chicken stock, white wine, fresh thyme leaves, cream (if the single in your country works well in sauces, otherwise use ), dijon mustard, thyme (to garnish )
    21 min, 14 ingredients
  • Rabbit in the Crock Pot
    rabbit, cut into serving pieces, salt and pepper and
    6 More
    rabbit, cut into serving pieces, salt and pepper, tomato sauce, diced tomatoes, onion, chopped, garlic cloves, chopped, rosemary, dry white wine
    8 hour 15 min, 8 ingredients
  • Rabbit in Mustard Sauce (Burgundy, France)
    rabbit, bacon, cut in 1-inch pieces, dijon mustard and
    9 More
    rabbit, bacon, cut in 1-inch pieces, dijon mustard, peanut oil, onion, chopped, chopped fresh thyme, chopped fresh rosemary, bay leaf, dry white wine, half-and-half, salt and pepper, butter mixed with 1 tbsp flour
    4 hour 1 min, 12 ingredients
  • Rabbit in Mustard and Thyme Sauce As I Like It!
    rabbit, olive oil, all-purpose flour, dry white wine and
    7 More
    rabbit, olive oil, all-purpose flour, dry white wine, garlic clove, bay leaf, thyme, dijon mustard, chicken stock, salt, pepper
    1 hour 5 min, 11 ingredients
  • Braised Rabbit, Italian-Style
    rabbit, cut in serving pieces (do not use wild rabbit) and
    12 More
    rabbit, cut in serving pieces (do not use wild rabbit), light olive oil, celery, finely diced, garlic clove, peeled, dry white wine or 2/3 cup dry vermouth, rosemary, salt (to taste), fresh ground black pepper, warm water, bouillon cube, tomato paste, sugar, polenta , as an accompaniment (optional)
    32 min, 13 ingredients
  • Rabbit Strudel
    phyllo dough, dried breadcrumbs, butter, melted and
    28 More
    phyllo dough, dried breadcrumbs, butter, melted, whole rabbit, yellow onion, peeled and chopped, garlic cloves, peeled and chopped, pepper, ground cayenne pepper, salt, dry vermouth, fresh thyme, water (optional), fresh spinach, stemmed, garlic cloves, peeled and minced, shallots, peeled and minced, fresh thyme, chopped, havarti cheese, shredded (about 5 cups), salt , pepper and ground cayenne, to taste, olive oil, onions, peeled and chopped, garlic cloves, peeled and minced, stalks celery, chopped, green bell pepper, seeded and chopped, dry white wine (pinot grigio, chardonnay or sauvignon blanc are all very good), stock (from cooking the rabbit bones and bits), fresh thyme, minced, fresh marjoram, minced, fresh flat-leaf parsley, minced, lemon , juice of, red bell pepper , roasted and pureed, salt , pepper and cayenne, to taste
    1 hour , 31 ingredients
  • Rabbit with Sauerkraut: Coniglio con Krauti (Mario Batali) Rabbit with Sauerkraut: Coniglio con Krauti (Mario Batali)
    rabbit, cut into 8 pieces and
    13 More
    rabbit, cut into 8 pieces, coarse sea salt and black pepper, lard , plus 1/4 cup, onion, finely chopped, sauerkraut , recipe follows, black peppercorns, white wine, red onion, thinly sliced, red cabbage, sage leaves, garlic, red wine vinegar, salt, sugar
    2 hour 10 min, 14 ingredients
  • Rabbit Braised with Red and Green Peppers: Coniglio ai Pepperoni (Mario Batali) Rabbit Braised with Red and Green Peppers: Coniglio ai Pepperoni (Mario Batali)
    rabbit, cut into 6 pieces and
    6 More
    rabbit, cut into 6 pieces, red wine, mixed with 1 cup water, extra-virgin olive oil, onions, halved and thinly sliced, dry white wine, bell peppers, green and red, trimmed, cored , and cut into eighths, salt and pepper
    1 hour 30 min, 7 ingredients
  • Rabbit, Carrot, Leek, and Green Bean Ragoût Rabbit, Carrot, Leek, and Green Bean Ragoût
    rabbit (thawed if frozen), cut into 8 serving pieces and
    12 More
    rabbit (thawed if frozen), cut into 8 serving pieces, unsalted butter, dry white wine, fat-free chicken broth, chopped garlic, fresh thyme, kosher salt, bay leaf (not california ), red onions (1/2 lb total ), leeks, white and pale green parts only, cut into 1/2-inch-thick rounds, carrots, cut diagonally into 1/2-inch-thick slices, boiling potatoes (about 8), haricots verts or regular green beans, cut diagonally into 2-inch pieces
    2 hour , 13 ingredients
  • Rabbit Fricassee Cuban-Style Rabbit Fricassee Cuban-Style
    rabbit, cleaned and cut into pieces, water, onion, chopped and
    16 More
    rabbit, cleaned and cut into pieces, water, onion, chopped, garlic, chopped, green bell pepper, chopped, saffron powder, ground cumin, salt , or to taste, black pepper, fresh lemon juice, bay leaf, tomato sauce, potatoes, peeled and quartered, dry white wine, capers, drained, raisins, chopped green olives, olive oil, baby peas, drained
    1 hour 15 min, 19 ingredients
  • Rabbit in Potacchio (Mario Batali) Rabbit in Potacchio (Mario Batali)
    rabbit , 3 to 4 lb, cut into pieces, flour and
    8 More
    rabbit , 3 to 4 lb, cut into pieces, flour, virgin olive oil plus 4 tablespoons, shallots, thinly sliced, garlic, thinly sliced, chopped fresh rosemary leaves, dry hot chilies, whole, juice of 1 lemon plus zest of 3 lemons, peeled tomatoes, drained and roughly chopped, dry white wine
    10 ingredients
  • Rabbit Casserole With Mustard Sauce Rabbit Casserole With Mustard Sauce
    rabbits (26 oz each), olive oil, onions, sliced and
    8 More
    rabbits (26 oz each), olive oil, onions, sliced, bacon , cut into 1 1/4 inch pieces, flour, chicken stock, preferably homemade, white wine, fresh thyme leave, cream, dijon mustard, thyme, for garnish
    2 hour 30 min, 11 ingredients
  • Rabbit Braised with Mustard, Cream and Prunes Rabbit Braised with Mustard, Cream and Prunes
    rabbit, all-purpose flour, seasoned for dusting, olive oil and
    10 More
    rabbit, all-purpose flour, seasoned for dusting, olive oil, butter, bacon, finely chopped, shallots, finely chopped, white wine, chicken stock, dijon mustard, bay leaves, thyme, pouring cream, pitted prunes
    21 min, 13 ingredients
  • Rabbit Cooked Like a Tuscan Pig: Coniglio in Porchetta (Mario Batali) Rabbit Cooked Like a Tuscan Pig: Coniglio in Porchetta (Mario Batali)
    rabbit, head, tail and feet removed and gutted, liver res... and
    9 More
    rabbit, head, tail and feet removed and gutted, liver reserved, have your butcher remove all of the bones from the rabbit for you., lardo, or fat back, fennel, cored and diced, garlic, minced, links italian sausage , removed from its casings, freshly ground black pepper, dry white wine, lemon, juiced, coarse salt, extra-virgin olive oil
    1 hour 40 min, 10 ingredients
  • Rabbit and Dumplings Rabbit and Dumplings
    whole rabbits and
    28 More
    whole rabbits, mirepoix (2 parts onion, 1 part carrots and 1 part celery), white wine, chicken stock, dice carrots, dice celery root, dice celery, dice turnips, dice onion, butter, divided, freshly chopped rosemary leaves, freshly chopped thyme leaves, freshly chopped sage leaves, chopped garlic, white wine, all-purpose flour, salt and freshly ground black pepper, hot sauce, worcestershire sauce, dried thyme, all-purpose flour, salt and freshly ground black pepper, ground cayenne, ground nutmeg, rubbed sage, baking powder, melted butter, eggs, buttermilk
    2 hour 30 min, 29 ingredients
  • Rabbit in the Style of Ischia: Coniglio All' Ischitana (Mario Batali) Rabbit in the Style of Ischia: Coniglio All' Ischitana (Mario Batali)
    extra-virgin olive oil and
    10 More
    extra-virgin olive oil, rabbit, cleaned, cut into 8 pieces, liver reserved, salt, freshly ground black pepper, garlic, crushed and minced, tomatoes, peeled, seeded and cut into 1/2-inch dice , or 1 (28-oz) can tomatoes, drained and crushed, tomato paste, fresh rosemary, dry white wine, red wine vinegar, fresh basil leaves , torn
    1 hour 47 min, 11 ingredients




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