Rinse the rabbit and pat dry with paper towels. Season with sea salt and pepper and set aside.
In a large, heavy-bottomed skillet, heat 1/4-cup lard over high heat until it is melted. Add half of the rabbit pieces, skin side down, and cook until golden-brown, about 5 minutes. Turn over and cook until golden brown on the other side. Remove the browned meat and cook the remaining meat. Set aside on a plate covered with foil.
Add the remaining lard and heat until it melts. Add the onion and cook for 2 minutes, until translucent but not browned. Add the sauerkraut and peppercorns, reduce the heat to medium and cook for about 8 minutes. Stir occasionally to keep from sticking.
Return the rabbit pieces to the pan. Pour the wine into the skillet and bring to a boil. Reduce the heat to low, cover the pan and cook for 30 minutes. Serve immediately.
Italian Sauerkraut (Blaukrauti):
Place all ingredients in a 6-quart pot and cover. Bring to a boil over high flame and reduce to simmer. Cook covered 40 to 50 minutes, stirring frequently or until very tender. Can be reheated with great success.
Yield: 8 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	713.98 Kcal (2989 kJ)
Calories from fat	189.79 Kcal
		% Daily Value*
Total Fat	21.09g	32%
Cholesterol	333.93mg	111%
Sodium	4490.98mg	187%
Potassium	2149.87mg	46%
Total Carbs	22.74g	8%
Sugars	13.49g	54%
Dietary Fiber	6.91g	28%
Protein	90.25g	180%
Vitamin C	97.4mg	162%
Iron	14.4mg	80%
Calcium	164.7mg	16%

Amount Per 100 g
Calories	82.92 Kcal (347 kJ)
Calories from fat	22.04 Kcal
		% Daily Value*
Total Fat	2.45g	32%
Cholesterol	38.78mg	111%
Sodium	521.6mg	187%
Potassium	249.69mg	46%
Total Carbs	2.64g	8%
Sugars	1.57g	54%
Dietary Fiber	0.8g	28%
Protein	10.48g	180%
Vitamin C	11.3mg	162%
Iron	1.7mg	80%
Calcium	19.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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