In a large cast-iron casserole, heat the olive oil until just smoking. Add the rabbit and brown well on all sides. Season the meat with salt and pepper, remove from the casserole and set aside.
To the same casserole, add the garlic and reduce heat to medium. Cook garlic 1 to 2 minutes, until it is softened but not browned. Add the tomatoes, tomato paste, rosemary and wine and simmer 5 minutes.
Return the rabbit to the casserole, cover loosely and cook over low heat for 1 hour, until meat is very tender. In a small bowl, combine the liver and the vinegar and mash well with a fork. Add the liver mixture to the casserole and cook 10 minutes. Add the basil leaves, remove from heat and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.03 Kcal (1520 kJ)
Calories from fat	154.09 Kcal
		% Daily Value*
Total Fat	17.12g	26%
Cholesterol	91.85mg	31%
Sodium	668.72mg	28%
Potassium	953.18mg	20%
Total Carbs	11.66g	4%
Sugars	6.08g	24%
Dietary Fiber	1.9g	8%
Protein	26.99g	54%
Vitamin C	11.9mg	20%
Iron	4.8mg	27%
Calcium	48.1mg	5%

Amount Per 100 g
Calories	136.35 Kcal (571 kJ)
Calories from fat	57.87 Kcal
		% Daily Value*
Total Fat	6.43g	26%
Cholesterol	34.5mg	31%
Sodium	251.16mg	28%
Potassium	358mg	20%
Total Carbs	4.38g	4%
Sugars	2.28g	24%
Dietary Fiber	0.71g	8%
Protein	10.14g	54%
Vitamin C	4.5mg	20%
Iron	1.8mg	27%
Calcium	18mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.3

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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