163652 white wheat poppyseed cookies Recipes

white fudge covered cookies, powdered sugar, meringue powder, peppermint extract

white chocolate baking bar, butter, softened, sugar, baking soda, salt, eggs, all-purpose flour, seedless raspberry jam, white chocolate baking bar, shortening

white cake mix, water, vegetable oil, egg whites, chocolate sandwich cookie crumbs, sugar, shortening, vanilla extract, egg whites, chocolate sandwich cookies

white cake mix, water, vegetable oil, egg whites, chocolate sandwich cookie crumbs, sugar, shortening, vanilla extract, egg whites, chocolate sandwich cookies

butter, white sugar, egg, vanilla essence, plain flour, baking soda, salt, white chocolate, chopped or 250 g white chocolate chips, macadamia nuts, chopped

unsalted butter, white sugar, brown sugar, eggs, unsweetened cocoa powder, all-purpose flour, baking soda, white chocolate chips

butter, softened, white sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, white chocolate chips

butter, softened, shortening, white sugar, brown sugar, egg, all-purpose flour, baking soda, salt, vanilla extract, white chocolate, chopped, chopped and toasted macadamia nuts

butter, softened, white sugar, vanilla extract, all-purpose flour, baking powder, chopped walnuts (optional), seedless raspberry jam, white chocolate, chopped, vegetable shortening

brown sugar, white sugar, butter, soft, shortening, vanilla, egg, flour, baking soda, salt, white chocolate chips, macadamia nuts, chopped

all-purpose flour, baking soda, salt, butter or 1 cup margarine, softened, white sugar, brown sugar, egg, orange zest, white chocolate chips

butter, softened, brown sugar, white sugar, egg, vanilla, all-purpose flour, baking soda, white chocolate chips, dried cranberries

brown sugar, white sugar, butter, melted, egg yolk, vanilla essence, self-raising flour, white chocolate chips

butter, softened, shortening, brown sugar, white sugar, egg, vanilla, flour, baking soda, salt, white chocolate, chopped, sliced almonds

sugar, drops of vanilla creme-flavored liquid stevia (optional), molasses, unsalted butter, canola oil, lemon extract, plain fat-free yogurt, vanilla extract, baking soda, lemon zest, white whole wheat flour, poppy seed

white baking bar, butter, granulated sugar, baking soda, salt, eggs, all purpose flour, seedless raspberry jam, white baking bar, shortening

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.

all-purpose flour, plus more for work surface, coarse salt, unsalted butter, softened, sugar, egg, vanilla, shredded coconut (sweetened or unsweetened ), caramels , unwrapped, salt, milk, white chocolate baking bar or 8 oz white chocolate candy melts, plus extra if needed