49 white vinegar mussels Recipes

mussels (or just about any other shellfish) or oyster (or just about any other shellfish), white vinegar, allspice, red pepper, cracked whole mace, bay leaf, lemon slice

sesame oil, mussels, cleaned and sand less, water, cornflour, mixed with, water, fresh coriander, chopped (cilantro), shallots, finely chopped, black bean sauce, chopped fresh ginger, chopped fresh garlic, chopped red chile, white vinegar, soy sauce, chinese five spice powder

shallot, finely chopped, onion, finely chopped (about 1/3 cup), dry white wine, unsalted butter, cut into 1/2 cubes, white wine vinegar, mussels , scrubbed, debearded, freshly ground black pepper, chopped flat-leaf parsley

olive oil, stale bread (use something peasant-style with a good crunchy crust), white wine vinegar, mussels, extra virgin olive oil, garlic cloves, chopped, hot chili pepper, minced very fine (such as thai bird chili or red serrano), bay leaves, dry white wine, chopped flat leaf parsley

chopped red onion, chopped fresh parsley, minced fresh tarragon, sliced cornichons, white wine vinegar, capers, extravirgin olive oil, dijon mustard, garlic clove, minced, dry white wine, clam juice, mussels (about 2 lb), scrubbed and debearded

dried mild red chilies such as new mexico*, seeded and torn into large pieces (wear rubber gloves), red-wine vinegar, whole blanched almonds, olive oil, firm white sandwich bread, onion, chopped, garlic cloves, chopped coarse, tomatoes (about 1/2 lb), peeled, seeded, and chopped, sweet paprika, dry white wine, water, mussels (preferably cultivated), scrubbed well and beards pulled off, chopped, washed-well, and spun-dry fresh coriander sprigs

chopped yellow onion, coarsely chopped seeded peeled tomatoes, dry white wine, chopped fresh dill, red wine vinegar, dried oregano, crushed red pepper flakes, mussels , scrubbed and debearded, fresh ground black pepper, crumbled feta cheese (optional), fresh dill sprig (optional)

chopped yellow onion, coarsely chopped seeded peeled tomato, dry white wine, chopped fresh dill, red wine vinegar, dried oregano, crushed red pepper, mussels , scrubbed and debearded, freshly ground black pepper, crumbled feta cheese (optional), fresh dill sprigs (optional)

dry white wine, mussels (about 24), scrubbed, extra-virgin olive oil, white wine vinegar, fine sea salt, cayenne pepper, diced red bell pepper, diced green bell pepper, diced red onion, chopped parsley

white wine, mussels , scrubbed, bearded and rinsed, clams, red wine vinegar, extra-virgin olive oil, plus extra for drizzling, salted anchovy fillets, rinsed and chopped, red bell peppers, cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, carrot, cut into 1/8-inch dice, garlic, thinly sliced, country bread, italian parsley, chopped to yield 1/4 cup

mussels (cleaned ), butter, white wine vinegar, leeks (finely chopped white parts only ), onions (finely chopped ), garlic cloves (finely minced ), shallots (finely chopped ), saffron thread, salt & freshly ground black pepper, parsley, finely chopped, heavy cream

mussels , scrubbed and debearded just before cooking, water, bay leaves, tiny new potatoes, green onions, snipped fresh dill, dijon mustard, chicken stock, white wine vinegar, extra virgin olive oil, tomatoes, spinach leaves, salt & pepper

dry white wine, mussels , scrubbed and de-bearded, rice flour, water, salt and pepper, canola oil, almond-scallion sauce , recipe follows, chopped scallions, for garnish, aged sherry vinegar, dijon mustard, garlic, chopped, honey, sliced almonds, toasted, sliced scallions, olive oil, salt and freshly ground pepper

dozen fresh mussels, salt, cayenne pepper, eggs, chopped garlic, red bell pepper , roasted, peeled, and seeded, lemon, juiced, dijon mustard, vegetable oil, chopped onions, milk, baking powder, flour, chopped parsley, crystal hot sauce , to taste, worcestershire sauce , to taste, recipe follows, vegetable shortening for deep-frying, creole seasoning (essence ), recipe follows, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets, salt, whole, medium lemons, skin and pith removed, dark corn syrup, pure cane syrup, distilled white vinegar, water, fresh horseradish, peeled and grated, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

mussels (about 1 1/2 lb), scrubbed and debearded, dry white wine, chopped shallots, garlic clove, chopped, crushed saffron threads, white bread , torn, heavy whipping cream, eggs, white wine vinegar, salt, black pepper, extra-virgin olive oil, chopped fresh chives, chopped fresh tarragon, white bread, toasted

fresh mussels, white wine, olive oil, for frying, red chili peppers, finely sliced, garlic cloves, finely chopped, scallions, chopped, ginger, finely sliced, white wine vinegar, superfine sugar, thai basil , roughly torn, cilantro, chopped, lime, quartered, to serve

mussels, white wine (preferably nova scotia muscat), green onions, chopped, garlic clove, finely chopped, dijon mustard, salt, fresh ground pepper, garlic clove, balsamic vinegar, wild blueberry juice, vegetable oil

gemelli pasta, uncooked, white wine vinegar, lemon juice, extra-virgin olive oil, salt, dry mustard, freshly ground pepper, capers, chopped shallots, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon, water, mussels (about 2 lb), scrubbed and debearded