128072 white praline terrine Recipes

sugar, water, cream of tartar, coarsely chopped walnuts, egg yolks, heavy whipping cream, whole milk, sugar, high-quality white chocolate (such as lindt or perugina), chopped, vanilla extract, blackberry-raspberry sauce

skinless cod , scrod, or gray sole fillets, well chilled, kosher salt or 1 tsp table salt, white pepper, freshly grated nutmeg, egg white, chilled heavy cream, minced fresh dill, salmon roe

pralines, finely crushed (pralines aux pacanes - pecan pralines or your own recipe), milk, egg yolks, well beaten, sugar, salt, vanilla extract, heavy cream

praline cream, sour cream cake layers (using 8-inch round cakepans), chopped pecans, toasted, garnish: sugared pecan halves

white cake mix, eggs, coffee flavored liqueur, vegetable oil, butter, brown sugar, chopped pecans, instant vanilla pudding mix, milk, cream cheese

white sugar, light brown sugar, cook and serve vanilla pudding mix (not instant ), evaporated milk, butter, whole pecan halves

white chocolate cheesecake, white chocolate, cream cheese, room temperature, white sugar, all-purpose flour, eggs, room temperature, heavy cream, room temperature, vanilla extract, white chocolate brandy sauce, chopped white chocolate, heavy cream, brandy

white sugar, white chocolate, butter, white sugar, eggs, vanilla extract, almond extract, all-purpose flour, baking powder, salt, baking soda, sour cream, semisweet chocolate, white chocolate, melted

white chocolate baking squares, chopped, unsalted butter, softened, sugar, eggs, yolks and whites separated ,whites into a large bowl and brought to room temp, almonds, without skin ,finely ground in blender (1 1/2 cup, don tsp over-process or they ll turn to paste!), almond extract

white red snapper fillets, cold (or salmon, pike, red snapper, lake trout or any medium fat fish with firm flesh), pistachio nut, toasted, cognac or 3 tbsp brandy, egg whites, cold, whipping cream, salt, pepper, ground ginger, ground nutmeg, black truffles, chopped (optional), fish stock (chicken ok), tarragon, whipping cream, butter, fresh parsley, tomatoes , cut as roses, black caviar (lumpfish)

white chocolate bars, broken into pieces, whipping cream, butter, cut up, almond liqueur, recipe praline almonds

heavy cream, in all, very cold, melted white chocolate, melted dark chocolate, vanilla, raspberry coulis, fresh mint sprigs, powdered sugar in shaker, dark chocolate cutouts (melted chocolate spread very thin on a baking sheet, allowed to set and broken into long and funky pieces)

praline pecans and cranberries, toasted pecan halves, light corn syrup, light brown sugar, butter, vanilla, baking soda, dried cranberries

white sugar, all-purpose flour, cinnamon, salt, half-and-half cream or 1 cup milk, fresh lemon juice, apples, peeled, cored and cut into wedges, flour, brown sugar , packed, cinnamon (or to taste), salt, cold butter, cut in chunks, chopped nuts

white chocolate baking squares, cream cheese, white sugar, all-purpose flour, eggs, heavy whipping cream, vanilla extract, chopped white chocolate, brandy

white chocolate, white lily all-purpose flour, sugar, salt, baking soda, buttermilk, butter, softened, egg whites, vanilla extract, white chocolate, cream cheese, softened, butter, softened, vanilla extract, powdered sugar, cherry preserves, sliced almonds

white wine (spanish table wine, i used sauvignon blanc or white zinfandel), peach schnapps or 1/2 cup brandy, triple sec, fresh orange juice, pineapple juice, simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can ), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 oz peach nectar, can be used (much less work), fresh peach , oranges (i also added fresh pineapple and cherries), club soda