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White Chocolate and Praline Bark (Emeril Lagasse) Recipe

White Chocolate and Praline Bark (Emeril Lagasse) Recipe

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White Chocolate and Praline Bark (Emeril Lagasse)

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Ingredients:

Serving

1 lb white chocolate, chopped
2 cups crushed pralines

Directions:

Place the white chocolate in a stainless mixing bowl. Place the bowl over a water bath. Stir the chocolate slowly, until melted, about 3 minutes. Fold the pralines into the melted chocolate. Line a baking sheet with parchment paper. Using a palate knife, evenly spread the chocolate mixture over the entire baking sheet. Allow the chocolate to set. Break the bark into pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4739.39 Kcal (19843 kJ)
Calories from fat	2413.37 Kcal
		% Daily Value*
Total Fat	268.15g	413%
Cholesterol	95.24mg	32%
Sodium	635.29mg	26%
Potassium	2323.85mg	49%
Total Carbs	551.49g	184%
Sugars	532.56g	2130%
Dietary Fiber	18.93g	76%
Protein	41.41g	83%
Vitamin C	4.5mg	8%
Iron	4.7mg	26%
Calcium	1105.9mg	111%

Amount Per 100 g
Calories	511.43 Kcal (2141 kJ)
Calories from fat	260.43 Kcal
		% Daily Value*
Total Fat	28.94g	413%
Cholesterol	10.28mg	32%
Sodium	68.55mg	26%
Potassium	250.77mg	49%
Total Carbs	59.51g	184%
Sugars	57.47g	2130%
Dietary Fiber	2.04g	76%
Protein	4.47g	83%
Vitamin C	0.5mg	8%
Iron	0.5mg	26%
Calcium	119.3mg	111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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