124 white pork rice sausage Recipes

black pot.. (cast iron ), pork, smoked sausage, tasso, andouille, yellow/white onion chopped, green onions, parsley, garlic, cooking oil, japaleno peppers chopped, raw long grain rice...( not cooked ..), seasoning to your taste......salt , peppers... or slap yo mama or tony s.., chicken broth or water

pork andouille sausage , sliced crosswise 1/3 inch thick, vegetable oil, green bell peppers, finely chopped, celery ribs, finely chopped, onion, finely chopped, scallions, finely chopped, garlic cloves, finely chopped, grain white rice (1 lb), diced tomatoes, water

splash of vegetable oil, andouille sausage , 1/8 inch slices, pork smoked sausage , 1/8 inch slices, ham , course chopped, chicken thighs, skin removed (count and write number down), onion, chopped, celery, chopped, green bell pepper, chopped, minched garlic, diced tomatoes , do not drain, dry white wine, brown sugar, bay leaves, dried basil, chicken stock, dark beer + additional bottles for cook, salt, shakes louisiana hot sauce, raw long-grain rice or converted rice, green onions, sliced, fresh parsley, minced

ground pork breakfast sausage (i use the spicy however you can use whatever you want), cream of chicken soup, white rice, shredded cheddar cheese (any kind of shredded cheese will work, i really like the jack cheese blend. -- )

low-sodium soy sauce, hoisin sauce, rice vinegar, ground pork, chinese sausages, thinly sliced (see note ), canola oil, sesame oil, green onion, sliced, fresh ginger, grated, garlic cloves, minced, jalapeno, seeded and minced, cold cooked jasmine rice or 4 cups other long-grain white rice, egg, beaten, cilantro leaf, sesame seeds, fresh pineapple, finely diced

water, uncooked long grain white rice, ground pork breakfast sausage, picante sauce, sour cream, cheddar cheese, shredded

water, grain white rice, uncooked, ground pork breakfast sausage, picante sauce, sour cream, cheddar cheese, shredded

browned & drained pork sausage (i use 1 hot & 1 mild ), chopped onion, chopped green bell pepper, cream of mushroom soup, milk, shredded american cheese (sometimes i use mild cheddar), mushroom pieces, do not drain, chopped pimiento, drained, cooked wild rice, cooked white rice

andouille sausage , cut into small, thin slices, ground venison, ground pork, pork chops, cubed (you could use ham if desired), chicken thighs, skinless and cubed, onions, minced, bell pepper, minced (i prefer red ), garlic, minced, old bay seasoning, ground black and white pepper (i like the grinders that have both black and white together), cayenne pepper, basil, minced (or 2 tsp. pesto), thyme leaves, whole on stem, chicken stock, beer (make sure you like the taste , it does linger. whilte wine may be an option as well, but i used beer.), grain rice, uncooked, parsley, chopped

hot pork sausage, chopped onion, chopped green bell pepper, chopped celery, cream of mushroom soup, raw white rice , cooked separately

pork sausage, eggs, scrambled, vegetable oil, head cabbage, cored and shredded, carrots, chopped, cooked white rice , must be chilled, soy sauce (to taste), bean sprouts, drained, frozen green pea, ground black pepper, green onions, chopped

pork sausage (your choice of hot or mild), wild rice (not cooked ), white onion, diced, celery, diced, carrot, diced, bell pepper, diced (any color ), cream of celery soup, water, salt, butter, fresh black pepper (3 grinds (or more)

pork sausage, sliced, onion, chopped, stalk celery, chopped, green bell pepper, chopped, uncooked long grain white rice, chicken noodle soup mix, water, almonds

bone-in pork shoulder chops , about an inch thick, cut into pieces, fresh pork liver , coarsley chopped (do not use frozen), pork sausage casing (37 millimeter), pork stock, hot cooked rice (freshly cooked is best ), onion, finely minced, chopped fresh parsley, garlic, minced, cayenne (or to taste) or 1 tbsp other red pepper (or to taste), salt, ground black pepper, water , to cook the boudain

unsalted butter, chopped yellow onions, chopped chopped green bell peppers, essence , recipe follows, chopped garlic, ground pork, kielbasa or other cooked pork sausage, removed from casings and chopped, cooked white rice, tomato sauce, salt, cayenne, minced fresh parsley leaves, head cabbage, cored, leaves separated and blanched until pliable, cooled in an ice bath, patted dry, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

chicken i use boneless skinless thighs they seem to fit best in this dish., smoked pork and beef sausage.( use your favorite.), yellow onion, bell pepper, stalks celery, your favorite chicken soup base (i have my favorite it is not as salty as most), flour, vegetable oil, cajun spice to taste (again use your favorite ), louisiana hot sauce to taste (this i recommend using the original as i have never found a suitable replacement for the best), white rice cook per directions

hot pork sausage, chopped celery, chopped red pepper, onion, chopped, cream of chicken soup, undiluted, cream of mushroom soup, undiluted, uncooked white rice, onion soup mix, white wine, mushrooms

bulk pork sausage, zucchini, chopped, onion, chopped, chopped green pepper, dried oregano, garlic salt or garlic powder, juice, uncooked minute ® white rice