205017 white chocolate macadamia brownies hot fudge Recipes

butter, white chocolate, chopped, eggs, salt, sugar, vanilla extract, flour, macadamia nuts, chopped

fudge brownie mix, skor candy bars, broken up into bits, instant chocolate pudding mix, hot fudge, cool whip

white cake mix with pudding, butter or 1/2 cup margarine, eggs, white chocolate chips, coarsely chopped macadamia nuts, toasted

white chocolate chips, sugar, butter, softened, vanilla, eggs, flour, baking soda, cream of tartar, macadamia nuts, coarsely chopped

sugar, butter, evaporated skim milk, white chocolate chips, marshmallow cream, coarsely crushed cream-filled chocolate sandwich cookies, divided (approx. 25 cookies), salt

sugar, butter, evaporated milk, white chocolate morsels, marshmallow cream, coarsely crushed cream-filled chocolate sandwich cookies (about 25 cookies), divided, salt

premium white baking chocolate, chopped, unsalted butter , cut into pieces, eggs, sugar, vanilla, all-purpose flour, baking powder, salt, macadamia nuts, toasted lightly and chopped coarse, semisweet chocolate chips

semi-sweet chocolate chips, heavy cream, cream cheese, softened, sugar, heavy cream , plus, heavy cream, whipped soft, white chocolate baking squares, melted, orange zest, roasted chopped macadamia nuts, pre baked deep dish pie shells, heavy cream, sugar, macadamia nuts

butter, white sugar, egg, vanilla essence, plain flour, baking soda, salt, white chocolate, chopped or 250 g white chocolate chips, macadamia nuts, chopped

plain flour, cold butter, chopped, macadamia nuts, icing sugar, egg yolks, ice water, white chocolate, chopped, egg yolks, eggs, caster sugar, thickened cream, vanilla extract, macadamia nuts

butter, softened, butter flavor shortening, light brown sugar, white sugar, eggs, vanilla extract, almond extract, all-purpose flour, baking soda, salt, coarsely chopped macadamia nuts (unsalted ), coarsely chopped white chocolate or 1 cup white chocolate chips

fresh raspberry, sugar, orange juice, cornstarch, cold water, sugar, butter, heavy whipping cream, macadamia nuts (finely chopped ), graham cracker crumbs, butter, melted, sugar, egg yolks, vanilla extract, cream cheese, macadamia nuts, white chocolate chips

semi-sweet chocolate chips, divided (reserve 1/4 cup for topping), white chocolate chips, divided (reserve 1/4 cup for topping), macadamia nuts, toasted and coarsely chopped

biscuit and baking mix, sugar, coarsely chopped white chocolate (we tested with bakers premium white chocolate), coarsely chopped macadamia nuts, half-and-half, vegetable oil, vanilla extract, egg, lightly beaten

unbleached flour, salt, eggs, room temperature, granulated sugar, imported white chocolate, chopped and melted, unsalted butter, melted, vanilla extract, chopped toasted unsalted macadamia nuts, imported white chocolate, coarsely chopped, whipping cream, granulated sugar, bittersweet chocolate, chopped, unsalted butter, light corn syrup

white chocolate morsels, mimiature marshmallows, sweetened condensed milk, grated orange rind, vanilla extract, salt, chopped macadamia nuts, toasted

white chocolate morsels, marshmallows, sweetened condensed milk, grated orange rind, vanilla extract, salt, chopped macadamia nuts, toasted

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.