White Chocolate Macadamia Fudge Recipe

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White Chocolate Macadamia Fudge
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Ingredients
7
Count
Nutrition
187
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Line a 9 square pan with aluminum foil; lightly grease foil.
  2. Cook first 3 ingredients in a heavy saucepan over medium heat, stirring constantly, 10 to 11 minutes or until smooth.
  3. Remove from heat, and stir in orange rind, vanilla, and salt until blended. Stir in nuts.
  4. Pour fudge into prepared pan.
  5. Cover and chill at least 4 hours or until firm.
  6. Cut fudge into squares, and store in refrigerator.
  7. Yield: 2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.75 Kcal (782 kJ)
Calories from fat 151.89 Kcal
% Daily Value*
Total Fat 16.88g 26%
Cholesterol 1.2mg 0%
Sodium 43.17mg 2%
Potassium 77.27mg 2%
Total Carbs 10.5g 3%
Sugars 7.48g 30%
Dietary Fiber 2.27g 9%
Protein 1.63g 3%
Vitamin C 0.8mg 1%
Iron 0.7mg 4%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 574.88 Kcal (2407 kJ)
Calories from fat 467.55 Kcal
% Daily Value*
Total Fat 51.95g 26%
Cholesterol 3.71mg 0%
Sodium 132.9mg 2%
Potassium 237.86mg 2%
Total Carbs 32.32g 3%
Sugars 23.01g 30%
Dietary Fiber 6.99g 9%
Protein 5.03g 3%
Vitamin C 2.4mg 1%
Iron 2.1mg 4%
Calcium 76.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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