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White Chocolate and Macadamia Nut Brownies With Hot Fudge Sauce Recipe

White Chocolate and Macadamia Nut Brownies With Hot Fudge Sauce Recipe

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White Chocolate and Macadamia Nut Brownies With Hot Fudge Sauce

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Ingredients:

Serving

1 cup unbleached flour
1/4 tsp salt
2 large eggs, room temperature
1/2 cup granulated sugar
7 oz imported white chocolate, chopped and melted
1/2 cup unsalted butter, melted
1 tsp vanilla extract
1 cup chopped toasted unsalted macadamia nuts
5 oz imported white chocolate, coarsely chopped
3/4 cup whipping cream
1/4 cup granulated sugar
5 oz bittersweet chocolate, chopped
2 tbsp unsalted butter
2 tbsp light corn syrup

Directions:

Brownie:.
Preheat oven to 350 degrees F.
Butter and flour a 9x13-inch baking pan.
Sift flour with salt into bowl.
Using electric mixer beat eggs in large bowl.
Until frothy.
Add sugar 1 tablespoon at a time and beat until pale yellow and slowly dissolving ribbon forms when beaters are lifted. Gently fold in melted chocolate (mixture may lose volume).
Add melted butter and vanilla and stir well (mixture may look curdled).
Fold in flour.
Fold in nuts and chopped chocolate.
Pour batter into prepared pan.
Bake until toothpick inserted in center comes out not quite clean, about 25 minutes. Do not overbake.
Cool in pan on rack. (Can be prepared 1 day ahead. Store at room temperature.)
Cut brownies into squares.
Transfer to plates.
Pour Hot Fudge Sauce over and serve.
Hot Fudge Sauce:.
Cook cream and sugar in small heavy saucepan over low heat, stirring until sugar dissolves.
Add chocolate and stir until chocolate is melted and smooth.
Add butter and corn syrup and stir until butter melts. (Can be prepared 1 day ahead. Cover and let stand at room temperature.) Before serving, stir fudge sauce over low heat until it is heated through.
Makes about 1 1/2 cups sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.65 Kcal (1020 kJ)
Calories from fat	143.71 Kcal
		% Daily Value*
Total Fat	15.97g	25%
Cholesterol	36.36mg	12%
Sodium	50.44mg	2%
Potassium	77.87mg	2%
Total Carbs	24.25g	8%
Sugars	18.93g	76%
Dietary Fiber	0.78g	3%
Protein	2.67g	5%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	459.52 Kcal (1924 kJ)
Calories from fat	271.03 Kcal
		% Daily Value*
Total Fat	30.11g	25%
Cholesterol	68.57mg	12%
Sodium	95.12mg	2%
Potassium	146.87mg	2%
Total Carbs	45.73g	8%
Sugars	35.69g	76%
Dietary Fiber	1.47g	3%
Protein	5.04g	5%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	2%
Iron	1.2mg	3%
Calcium	83.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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