White Chocolate-Macadamia Fudge Recipe

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White Chocolate-Macadamia Fudge
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Ingredients
7
Count
Nutrition
764
Calories
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Ingredients:

Directions:

  1. Line a 9 square pan with aluminum foil; lightly grease foil.
  2. Cook first 3 ingredients in a heavy saucepan over medium heat, stirring constantly, 10 to 11 minutes or until smooth. Remove from heat, and stir in orange rind, vanilla, and salt until blended. Stir in nuts.
  3. Pour fudge into prepared pan. Cover and chill at least 4 hours or until firm. Cut fudge into squares, and store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.17 Kcal (3199 kJ)
Calories from fat 607.54 Kcal
% Daily Value*
Total Fat 67.5g 104%
Cholesterol 4.82mg 2%
Sodium 177.02mg 7%
Potassium 309.35mg 7%
Total Carbs 46.37g 15%
Sugars 33.03g 132%
Dietary Fiber 9.08g 36%
Protein 6.64g 13%
Vitamin C 3.1mg 5%
Iron 2.7mg 15%
Calcium 99.2mg 10%
Amount Per 100 g
Calories 564.63 Kcal (2364 kJ)
Calories from fat 448.9 Kcal
% Daily Value*
Total Fat 49.88g 104%
Cholesterol 3.56mg 2%
Sodium 130.79mg 7%
Potassium 228.57mg 7%
Total Carbs 34.26g 15%
Sugars 24.41g 132%
Dietary Fiber 6.71g 36%
Protein 4.91g 13%
Vitamin C 2.3mg 5%
Iron 2mg 15%
Calcium 73.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Total Fat

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