157556 white cake absolutely decadent Recipes

butter (room temperature ), sugar, eggs, vanilla, pastry flour, baking powder, baking soda, cinnamon, salt, mashed bananas, white chocolate (chopped ), white chocolate (for garnish ,may use more if you wish), cream cheese (room temperature ), butter (room temperature ), icing sugar (sifted), sour cream

cake, white cake mix, chocolate would work too, cream cheese softened, sugar, whipping cream .whipped, carton (16 oz) strawberry glaze, water, fresh or frozen unsweetened raspberries

sugar, butter , you do need here i think cause you can really taste it, milk, baking powder, vanilla, salt, egg whites, cake flour

white cake mix , i use duncan hines, brown sugar, packed i use dark brown, chocolate chips, chopped nuts, vegetable oil, egg

white cake mix, white chocolate instant pudding and pie filling mix, water, vegetable oil, egg whites, cherry-chocolate chip ice cream, whipping cream, white chocolate baking bars, chopped, hot fudge topping

white cake mix (regular size), water, egg whites, canola oil, vanilla extract, white baking chocolate, melted, semisweet chocolate chips, butter, vanilla frosting, white baking chocolate, melted, vanilla extract

white cake mix, all-purpose flour, white sugar, salt, water, sour cream, vegetable oil, almond extract, vanilla extract, egg whites

white cake ----- makes two 9-inch round pans, softasilk cake flour, double-acting caking powder, salt, sugar, butter, milk, vanilla, egg whites, chocolate fondue sauce, tb flour, milk, sugar, tb cocoa, tb vanilla, tb butter, salt

cake mix (for chocolate use a chocolate , for white use a white cake), sugar-free instant pudding mix (chocolate for a chocolate cake and vanilla for white cake), diet soda (use 7-up or sprite for white cake and for chocolate cake use diet cola), egg whites

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted

white cake mix (i use pillsbury moist supreme classic white), low-fat cream cheese, at room temperature, water, eggs

white cake mix , duncan hines, egg whites, water, vegetable oil, almond flavoring, powdered sugar, crisco shortening, water, butter flavoring, cocoanut flavoring

white cake mix, egg whites, water, butter, softened (1 stick), raspberry preserves (seedless ), butter, softened (1 stick), cream cheese (softened ), vanilla, whipping cream, sugar, semisweet chocolate, melted, cool whip frozen whipped topping, thawed

white cake mix, egg, vegetable oil, chocolate chips, cream cheese, sugar, egg

classic white cake mix (i used duncan hines), half-and-half, margarine, egg whites, vegetable shortening, clear vanilla, sugar (32 oz), half-and-half

white chocolate, white cake mix (without pudding), instant vanilla pudding, eggs, water, vegetable oil, white chocolate, butter, vanilla, sugar (powdered ), milk, flaked coconut, toasted, pecans, chopped

cake, white cake mix, cream of coconut, egg whites, water, cream of coconut, heavy cream, white chocolate chips, cream cheese, evaporated milk, flaked, sweetened coconut, vanilla, butter, white chocolate chips, vanilla, heavy cream

white cake mix, lime gelatin, cool whip, creme de menthe, egg, oil