Main
Recipes
Southern Keeper Sour Cream White Cake Mix Recipe

Southern Keeper Sour Cream White Cake Mix Recipe

Posted by

Rate It!

Southern Keeper Sour Cream White Cake Mix

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 white cake mix* (duncan hines classic white , my choice)
2 large eggs
1-8 oz container sour cream
1/2 cup water
1/3 cup vegetable oil
note: spice , chocolate or your favorite cake mix may be substituted
after baking , these layers can be spread with icing or filling between the layers, then top and sides iced.
this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake
divinity frosting (a no-brainer
1 package home-style fluffy white frosting mix
1/2 cup boiling water
1/3 cup light corn syrup
2 tsp vanilla extract (i like to add almond extract also)
16 oz powdered sugar
1-1/2 cups chopped pecans, toasted

Directions:

In large mixer bowl, beat all ingredients, low speed with electric mixer 30 seconds or just until moistened
Beat medium speed 2 minutes
Pour batter into 4 greased and floured 8 inch round cake pans
Bake at 350 degrees for 15-17 minutes until a wooden pick inserted in center comes out clean
Cool in pans on wire rack 10 minutes
Remove from pans, cool completely on wire rack
NOTE: Can wrap layers in plastic wrap, and freeze 2 hours or up to 1 month, if desired
NOTE: To prepare 9 inch Sour Cream Cake Layers, use 4 greased and floured 9 inch round cakepans
Bake at 350 degrees for 12-14 minutes
DIVINITY FROSTING
Combine first 4 ingredients in a 4-quart mixing bowl
Beat at low speed with a heavy duty electric mixer 1 minute or until mixture is blended
Beat mixture at high speed 3-5 minutes or until stiff peaks form
Gradually add powdered sugar, beating at low speed until blended
Stir in toasted pecans
Spread immediately on cake
Can garnish with pecan halves or stemmed cherries, (pat dry with paper towel, let dry thoroughly and place on cake immediately before serving)

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	799.75 Kcal (3348 kJ)
Calories from fat	410.2 Kcal
		% Daily Value*
Total Fat	45.58g	70%
Cholesterol	35.72mg	12%
Sodium	236.5mg	10%
Potassium	976.12mg	21%
Total Carbs	89.23g	30%
Sugars	41.37g	165%
Dietary Fiber	7.66g	31%
Protein	16.36g	33%
Vitamin C	7.4mg	12%
Vitamin A	1mg	33%
Iron	7.1mg	39%
Calcium	277.8mg	28%

Amount Per 100 g
Calories	648.14 Kcal (2714 kJ)
Calories from fat	332.43 Kcal
		% Daily Value*
Total Fat	36.94g	70%
Cholesterol	28.95mg	12%
Sodium	191.66mg	10%
Potassium	791.07mg	21%
Total Carbs	72.31g	30%
Sugars	33.53g	165%
Dietary Fiber	6.21g	31%
Protein	13.26g	33%
Vitamin C	6mg	12%
Vitamin A	0.8mg	33%
Iron	5.7mg	39%
Calcium	225.2mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Coconut Sheet Cake

Eggs, Carton sour cream, Water, Cream of coconut and 8 more..
Coconut Sheet Cake

Eggs, Sour cream, Water, Cream of coconut, Vanilla extract and 2 more..
Pumpkin Pound Cake

Sugar, Eggs, Oil, Flour, Salt, Ground cinnamon and 10 more..
Mocha Fudge Layer Cake

Unsweetened chocolate squares, Butter, softened and 17 more..
Easy Mixer Fondant (Rolled)

Unflavored gelatin, Cold water, Light corn syrup, Glycerin and 3 more..
Coffee Cupcakes

Boiling water and 15 more..
Chimney Puffs

Powdered sugar , reserve 1 cup, Cocoa powder, Salt, Water and 3 more..
Brandy Pecan Pie

Eggs, beaten, Half-and-half cream, White sugar and 8 more..
Chocolate Chip Pecan Pie

Eggs, Sugar, Light corn syrup, Vanilla extract and 5 more..
Chocolate Chip Pecan Pie

Eggs, Sugar, Light corn syrup, Vanilla extract and 4 more..
Tornado Cake

Chopped pecans, Flaked coconut, Fudge marble cake mix and 6 more..
Spice Cupcakes

Water, Raisins, Shortening, Sugar, Egg, All-purpose flour and 14 more..