68 decadent chocolate cake Recipes

german chocolate cake mix (box), water, vegetable oil, eggs, butterfinger candy bars, caramel ice cream topping, sweetened condensed milk (eagle brand), cool whip, chocolate syrup

boiling water, unsweetened chocolate, sweet butter (1 stick), vanilla, sugar, eggs, separated, baking soda, sour cream, flour, less 2 tbsp, baking powder, sweet butter, semi-sweet chocolate chips, heavy cream, sugar, vanilla

unsweetened chocolate, coarsely chopped, unsalted butter, water, sugar substitute, divided, unsweetened cocoa powder, vanilla, eggs, at room temperature, cream , dusted with cocoa powder (optional)

dark chocolate, bittersweet chocolate (chopped ), unsalted butter, eggs, separated, sugar, flour, dark chocolate, chopped, heavy cream, chambord raspberry liquor, chambord raspberry liquor, raspberries or 2 pints berries, preserves melted in microwave oven

baking cocoa, boiling water, butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking soda, baking powder, salt, semisweet chocolate, chopped, whipping cream, heavy, sugar, butter, softened, sugar, baking cocoa, milk, vanilla extract, sliced almonds, toasted

cake mix , chocolate, light sour cream, semi-sweet chocolate chips, water, egg, egg whites, oil, instant chocolate pudding mix, ice cream , or frozen yogurt for lower-cal

milk chocolate cake mix, instant vanilla pudding, eggs, whole milk, vegetable oil, cool whip, thawed, cream cheese, softened, powdered sugar, granulated sugar, chocolate bars with almonds, crushed, chopped pecans, chocolate bars

cake flour, baking soda, salt, unsalted butter, at room temperature, sugar, semisweet chocolate or 3 1/2 oz dark bittersweet chocolate, melted and cooled, vanilla extract, eggs, cold water, chambourd raspberry liqueur, for drizzling, powdered sugar, water, dark chocolate, melted and cooled, vanilla extract, unsalted butter, at room temperature, dark semi-sweet chocolate, finely chopped, dark chocolate, shaved ,for decoration

chocolate cake mix, sour cream, water, vegetable oil, eggs, instant chocolate pudding mix, chocolate chips, ice cream

chocolate cake mix, sour cream, chocolate chips, water, eggs, vegetable oil, instant chocolate pudding mix, vanilla ice cream

chocolate cake mix, sour cream, semi-sweet chocolate chips, water, eggs, vegetable oil, instant chocolate pudding mix

chocolate cake mix, sour cream, chocolate chips, water, eggs, vegetable oil, chocolate flavor instant pudding and pie filling mix

cake flour, baking soda, salt, unsalted butter, at room temperature, sugar, dark chocolate, melted and cooled, vanilla extract, eggs, cold water, raspberry liqueur, for drizzling, dark chocolate shavings , for decoration, powdered sugar, water, dark chocolate, melted and cooled, vanilla extract, unsalted butter, at room temperature, dark semi-sweet chocolate, finely chopped

cake flour, baking soda, salt, unsalted butter, at room temperature, granulated sugar, dark chocolate, melted and cooled, vanilla extract, eggs, cold water, raspberry liqueur , such as chambord, for drizzling, chocolate chip buttercream , recipe follows, dark chocolate shavings , for decoration

chocolate cake mix, sour cream, chocolate chips, water, eggs, vegetable oil, chocolate flavor instant pudding and pie filling mix

semi-sweet chocolate chips (1 cup), butter or 1/2 cup margarine, all-purpose flour, eggs, separated, sugar, semi-sweet chocolate chips, butter or 2 tbsp margarine, light corn syrup, cream, fresh raspberry , if desired, frozen raspberries, thawed, drained and juice reserved, sugar, cornstarch, orange liqueur (to taste) or 1 tbsp raspberry liqueur, if desired (to taste)

butter, unsweetened chocolate squares, flour, baking powder, salt, baking soda, eggs, sugar, vegetable oil, vanilla, marshmallows, divided, sugar, milk, butter, chocolate chips

cake flour (use only), good-quality dutch-processed cocoa powder, salt, baking soda, sour cream, butter, softened (no subs), butter, softened (no subs), white sugar, dark brown sugar , packed, chocolate flavoring, vanilla, eggs, room temperature (leave out 30 minutes at room temperature before using)