83 white bacon mashed Recipes

white potatoes, peeled and chopped roughly, unsalted butter, softened, chopped onion, stalk celery, finely chopped, milk (approximately ), bacon (fried until crisp, then crumbled), chopped fresh flat leaf parsley, salt, fresh ground black pepper

yukon gold potato, peeled and cut into 1-inch cubes (or white potatoes), milk, butter, chives, sour cream, shredded cheddar cheese, crispy cooked bacon, crumbled (oscar mayer ready bacon works great), salt & fresh ground pepper, to taste

apple cider vinegar, yellow mustard seeds, mixed root vegetables (such as parsnips, kohlrabi, celery root, turnips, and rutabagas), peeled, cut into 1 cubes, thick-cut applewood-smoked bacon, diced, white onion, diced, dark brown sugar, kosher salt , freshly ground pepper, chopped flat-leaf parsley

bacon, fresh breadcrumbs from 10 slices white bread, milk, unsalted butter, russet potatoes, peeled and cut into chunks, kosher salt, shredded cheddar, cream cheese, at room temperature, freshly ground black pepper, chopped fresh chives

idahoan buttery golden selects mashed potatoes, shredded white cheddar cheese, chives, chopped, chopped, cooked bacon or prepared bacon bits, olive oil, minced garlic, mushrooms , or more depending on size

chicken tenders , about 8 tenders, buttermilk, kosher salt, chipotle chile in adobo, flour, taco seasoning, canola oil, bacon, bacon grease, flour, whole milk, kosher salt, cracked black pepper, ear of corn, grilled, tomatoes , seeds removed and chopped small, avocado, peeled, seeded and chopped small, cilantro, chopped, kosher salt, black pepper, simply potatoes traditional mashed potatoes, white corn tortillas, canola oil

olive oil, bacon drippings, diced onion, diced celery, reduced-sodium chicken broth or 4 cups vegetable broth, mashed potatoes, leftover, corn, leftover, cauliflower (in cheese sauce also works great) or 1/4-1/2 cup broccoli, leftover (in cheese sauce also works great), shredded cheddar cheese (sharp is best), sea salt (or kosher salt), white pepper, paprika, bacon, pre-cooked & crumbled (optional but very good addition if you have it leftover from breakfast)

white potatoes, peeled and chopped roughly, unsalted butter, softened, chopped onion, stalk celery, finely chopped, milk (approximately ), bacon (fried until crisp, then crumbled), chopped fresh flat leaf parsley, salt, fresh ground black pepper

potatoes unpeeled and quartered, mayonnaise, bacon crisply cooked and crumbled, dried dill, salt, freshly ground black pepper, shredded white cheddar cheese

bacon, chopped, leeks (white and light-green parts only , halved lengthwise and sliced), button mushrooms, sliced, fresh thyme, chopped, coarse salt, pepper , to taste, all-purpose flour, chicken broth, leftover cooked turkey, chopped, frozen peas, leftover mashed potatoes

bacon, chopped, leeks (white and light-green parts only , halved lengthwise and sliced), button mushrooms, sliced, fresh thyme, chopped, coarse salt and pepper, to taste, all-purpose flour, chicken broth, leftover cooked turkey, chopped, frozen peas, leftover mashed potatoes

bacon slices, pecan halves, eggs, cooked mashed sweet potatoes, preferably red or orange, whole milk, butter, melted, all-purpose flour, kosher salt, double-acting baking powder, sugar, ground black or white pepper , optional, maple syrup, warm

yukon gold potatoes, peeled and cubed, garlic cloves, peeled and sliced, bacon, diced, onion, chopped, chopped green chilies, drained, unsalted butter, at room temperature, milk, warmed, white cheddar cheese, grated, salt, pepper

yukon gold potatoes (about 2 medium), unpeeled, sliced pancetta * or 3 bacon slices, chopped, extra-virgin olive oil, chopped leeks (white and pale green parts only), dried thyme, carrot pieces, zucchini pieces

every time you make mashed potatoes , make a double batch, with roquefort potato pie in mind for a supper later in the week. it s a very addictive recipe, thick) sirloin new york strip steaks, butter, yellow onions, thinly sliced, black peppercorns, worcestershire sauce, for brushing, coarse salt, mashed potatoes (use leftover mashed or prepared packaged instant ), roquefort, crumbled, scallions, greens and whites, chopped, center cut bacon, chopped, balsamic vinegar, triple washed baby spinach leaves, white mushroom caps, sliced, extra-virgin olive oil

chunk lean bacon, unsalted butter, frying chicken , cut into pieces, salt, plus additional for seasoning, pepper, plus additional for seasoning, cognac, young, full-bodied red wine , such as burgundy, beaujolais, cotes du rhone, or chianti, brown chicken stock , brown stock or canned beef bouillon, tomato paste, mashed garlic, thyme leaves, bay leaf, brown-braised onions , recipe follows, sauteed mushrooms , recipe follows, all-purpose flour, softened butter, fresh parsley leaves, butter, oil, peeled white onions , about 1-inch in diameter, brown stock , canned beef bouillon, dry white wine, red wine, or water, salt and pepper, herb bouquet : 4 parsley sprigs, 1/2 bay leaf and 1/4 tsp thyme tied in cheesecloth, butter, oil, fresh mushrooms, washed, well dried, left whole if small, sliced or quartered if large, minced shallots or green onions, optional, salt and pepper

yellow and white corn undrained, milk, butter, salt, freshly ground black pepper, mashed potato flakes, sour cream, grated parmesan cheese, real bacon bits

potatoes, peeled and cut into chunks, head garlic, cloves, peeled, left whole, unsalted butter, low-fat sour cream, cream (35% ), white cheddar cheese, diced cooked bacon (i prefer smoked bacon), chopped green onion (i prefer spring onion), salt and pepper to taste