Mashed Potatoes with Pancetta and Leeks Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

468

Calories

Comments Print recipe

Ingredients:

Serving

12 oz yukon gold potatoes (about 2 medium), unpeeled
2 oz sliced pancetta * or 3 bacon slices, chopped
3 tbsp extra-virgin olive oil
2 cups chopped leeks (white and pale green parts only)
3/4 tsp dried thyme
1/4 cup 1/4-inch carrot pieces
1/3 cup 1/4-inch zucchini pieces

Directions:

Cook potatoes in pot of boiling salted water until tender, about 30 minutes.
Meanwhile, sauté pancetta in large skillet over medium heat until crisp, 10 minutes. Transfer pancetta to small bowl. Add 1 tablespoon oil to same skillet. Reduce heat to medium-low. Add leeks and thyme; sauté until leeks are tender, about 5 minutes. Add carrot; sauté 4 minutes. Add zucchini; sauté until vegetables are crisp-tender, about 1 minute longer.
Drain potatoes. Peel and return to same pot. Add remaining 2 tablespoons oil and mash to chunky purée. Stir in pancetta and vegetable mixture. Season with salt and pepper. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over low heat before serving.)

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.81 Kcal (1959 kJ)
Calories from fat	260.52 Kcal
		% Daily Value*
Total Fat	28.95g	45%
Cholesterol	16.8mg	6%
Sodium	387.66mg	16%
Potassium	1169.58mg	25%
Total Carbs	46.3g	15%
Sugars	6.07g	24%
Dietary Fiber	4.49g	18%
Protein	10.33g	21%
Vitamin C	55.7mg	93%
Vitamin A	0.2mg	5%
Iron	140.4mg	780%
Calcium	117.9mg	12%

Amount Per 100 g
Calories	130.78 Kcal (548 kJ)
Calories from fat	72.83 Kcal
		% Daily Value*
Total Fat	8.09g	45%
Cholesterol	4.7mg	6%
Sodium	108.37mg	16%
Potassium	326.96mg	25%
Total Carbs	12.94g	15%
Sugars	1.7g	24%
Dietary Fiber	1.26g	18%
Protein	2.89g	21%
Vitamin C	15.6mg	93%
Iron	39.3mg	780%
Calcium	33mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Potato & Sweet Potato Torte

Extra-virgin olive oil, Leeks, trimmed, and thinly sliced and 5 more..
Vegetable Broth

Extra virgin olive oil and 9 more..
Vegetable Tian

Extra virgin olive oil and 10 more..
Chicken and Leek Noodle Soup

Extra virgin olive oil and 11 more..
Tuscan Soup (Ribollita Con Verdure) Rachael Ray

Olive oil (plus some for drizzling), Pancetta (or bacon) and 13 more..
Minestrone

Canola oil or olive oil, for cooking, Garlic clove, minced and 13 more..
Mini Rotini with Carrots and Peas

Barilla white fiber mini rotini, Extra-virgin olive oil and 6 more..
Bourride with Lemon Aïoli

Lemon aioli, Fresh lemon juice and 11 more..
Wild Rice Soup

Bell peppers, chopped (1 red, one green, one yellow ) and 10 more..
Lentil and Rice Stuffed Peppers

Vegetable broth (or chicken broth, low-fat, low-sodium) and 12 more..
Vegetable Orzo

Orzo pasta, Extra virgin olive oil, Red onion, chopped and 6 more..
Salmon in Parchment

Spaghetti, Extra virgin olive oil, Salt and 8 more..
Orzo Garden Medley

Chicken broth (use low-sodium if you'd like) and 10 more..