17 whisky mushrooms Recipes

butter, rosemary, garlic, minced, mushrooms, chopped, parsley, chopped, tomatoes, cornstarch, scotch whisky

aberdeen angus steaks or 2 (200 g) sirloin steaks, salted butter, green peppercorns, lightly crushed, scotch whisky (a good blend such as bells, teachers or famous grouse), scottish heather honey (optional), double cream, beef stock, cleaned sliced fresh wild field mushrooms or 50 g button mushrooms, coarse grain mustard, salt, fresh ground black pepper

ostrich fillets or 1 (800 g) filet of beef, if making with that, olive oil, pancetta, olive oil, green onions, sliced thinly, garlic cloves, crushed, celery rib, chopped finely, water, fish stock granules, fresh lump crabmeat (i am guessing on weight so please adjust.), breadcrumbs, parsley, finely chopped, scotch whisky, mushrooms, stems removed, sliced thinly, butter, garlic clove, crushed, lemon juice, worcestershire sauce, beef stock granules, scotch whisky, extra, cracked black peppercorns, dijon mustard, cream, fresh tarragon, chopped finely, cornflour

butter, aberdeen angus beef steak fillets (or sirloin steaks), salt & freshly ground black pepper, to taste, good scotch whisky (such as laphroaig), scottish heather honey (optional), heavy cream, beef stock, cleaned sliced fresh mushrooms (button or wild ), chopped green onions (optional), coarse grain mustard, snipped fresh parsley, to garnish, fresh edible flower, to decorate (purple heather)

aberdeen angus steaks, scotch whisky, heavy whipping cream, beef stock, sliced mushrooms, coarse grain mustard, salt and pepper, butter

rib eye steaks, butter, shallot, chopped, scotch whisky, coarse grain mustard, beef broth, sliced mushrooms, heavy cream, fresh parsley, chopped, salt and pepper, to taste

aberdeen angus rib eye steaks, butter, shallot, chopped, scotch whisky, coarse grain mustard (i use 1 tbsp), beef stock, sliced mushrooms, double cream, fresh parsley, chopped, salt , to taste, fresh ground black pepper , to taste

white bread , crustless and crumbled, milk , for soaking, egg, dried thyme, dried rosemary, coriander, ground, onion , cooked in 1 tbsp oil until soft, finely diced, beef chuck or 1 3/4 lbs ground turkey or 1 3/4 lbs ground chicken, salt and black pepper, freshly ground, dry breadcrumbs, for coating, vegetable oil, unsalted butter, shallot, minced, garlic clove, minced, white mushrooms, stems removed and cut into 1/2-inch pieces, scotch whisky, grainy mustard, flour, beef broth, bay leaf, carrots, peeled and cut into 3/4-inch rounds, sugar, leeks, white parts only, cut into 3/4-inch rounds (1/2 lb), stalks celery, peeled and cut into 3/4-inch lengths (6 oz), parsnips, peeled and cut into 3/4-inch lengths (1/2 lb), parsley, minced, for garnish, potatoes, boiled (for serving) or rice, cooked (for serving)

olive oil, mushrooms (buttons or cremini) sliced, chopped onions, garlic cloves, chopped, dry white wine, chicken stock, heavy cream, bourbon whisky... plus more for the cook, salt and pepper, egg, water, center cut pork chops, all purpose flour, fresh bread crumbs, olive oil (or grapeseed), minced fresh basil

boneless duck leg, mushrooms, trimmed, shallots, pesto sauce, butter, white wine, scotch whisky, demi-glace or 1 1/3 cups chicken stock, veal fillets, salt and pepper, grand delice cheese, sliced (can use havarti or swiss)

barley, pinhead oats, rolled oats, yeast extract (marmite, vegemite, etc.), margarine (or substitute olive oil), onion , large, mushrooms, green lentils, split red lentils, textured vegetable protein or 100 g vegetarian ground beef, strong vegetable stock (add yeast extract or soya sauce to taste), ground black pepper (or to taste), mixed herbs (parsley, sage, rosemary, thyme, etc ( to taste), vegetarian worcestershire sauce (or mushroom ketchup), lemon , juice of, lime , juice of, scotch whisky (1 big tot, the peatier the better, none o yer wee english measures!), salt

veal tenderloin, trimmed, freshly ground salt , to taste, freshly ground white pepper , to taste, clarified butter, onion, sliced, leek, sliced, garlic, crushed, dry sherry, scotch whisky, red wine, worcestershire sauce, mushrooms, whipping cream, prosciutto ham, thinly sliced, smoked tongue, thinly sliced, parsley, chopped

fryer chickens, cut up, butter, scotch whisky, sliced mushrooms, sliced leeks or 1/4 cup green onion, light cream, flour, lemon juice, whiskey

clarified butter, green pepper, diced, spring onions, cut into 1/2-inch dice, mushrooms, finely sliced, salt , to taste, black pepper , to taste, kidneys, skin removed, cut in half , core removed, meat quartered, whisky, chicken stock, arrowroot, rice, washed well and cooked, parsley, roughly chopped, to garnish

tomato, peeled, seeded and diced, olive oil, chives, salt, pepper, olive oil, butter, garlic cloves, minced, leeks, chopped, scallops, clams, shucked , strain and reserve juices or 20 fish stock, chanterelle mushrooms, whiskey (canadian whisky ), white wine, creme fraiche, salt, fresh black pepper