32671 wheat sandwich amish Recipes

white sugar, flour, skim milk, water (between 120-130 f), amish starter, olive oil, salt, bread flour, white whole wheat flour, active dry yeast, water , as needed

yeast, sugar, lukewarm water, all-purpose flour, whole wheat flour, salt, egg, olive oil, honey

tomatoes, cored and quartered, portobello mushrooms, stemmed and cut into 1/2-inch slices, yellow bell pepper, seeded and cut into 1/2-inch slices, red onions, sliced, olive oil, salt, pepper, garlic clove, finely chopped, chopped fresh basil leaves, whole-wheat sandwich rolls or 1 whole-wheat baguette, provolone or mozzarella

amish batter (use amish friendship starter or your own recipe), eggs, milk, sugar, flour, cornmeal, oil, baking soda, salt, baking powder

amish starter or 1 cup sourdough starter, flour (divided ), sugar (divided ), milk (divided ), canola oil, milk, eggs, vanilla, flour, sugar, baking powder, cinnamon, baking soda, instant vanilla pudding, salt, nuts, chopped

amish starter, eggs, milk, sugar, all-purpose flour, cornmeal, vegetable oil, baking soda, salt, baking powder

amish friendship bread, starter (see starter recipe, please ), oil, baking powder, baking soda, eggs, sugar, flour, cinnamon, nutmeg, raisins , nuts, dried fruit & grated carrots (opt.)

whole wheat flour or 12 1/2 oz whole spelt flour, vital wheat gluten, salt, active dry yeast, honey, butter, melted and cooled, warm milk (110 degrees ), beaten egg (optional), poppy seeds (optional) or sesame seeds (optional)

cream cheese, softened, horseradish sauce, onion, grated (about 1/4 cup), ranch dressing mix, white sandwich bread slices, toasted, whole wheat sandwich bread slices, toasted, tomato slices (about 6 medium-size ripe es), hard-cooked egg slices (about 8 large eggs), chopped fresh dill, freshly ground pepper

yeast, bread flour, white whole wheat flour, vital wheat gluten, olive oil, honey, sugar, salt, water, olive oil flavored cooking spray

whole grain wheat bread, cheddar, dried thyme, crushed red pepper flakes (optional), beefsteak tomatoes (preferably rose-pink heirlooms), kosher salt, fresh ground black pepper, white pepper, parmigiano-reggiano cheese, grated, amish country roll butter

lunchmeat > turkey breast, whole wheat sandwich roll, salad dressing > hy-top > fat free ranch, brown mustard

amish starter, eggs, molasses, vanilla, butter, sugar, flour, salt, oatmeal, nutmeg, cinnamon, chocolate chips, raisins or 1 cup dried cranberries, chopped walnuts

amish starter, egg, oil, applesauce (i use natural unsweetened ), milk or 1/4 cup cream, vanilla, molasses, flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, instant butterscotch pudding mix, candied orange peel (optional), fairly thin cream cheese frosting

amish starter, applesauce, white sugar, vanilla extract, egg whites, milk, water, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, vanilla instant pudding mix (you can change the flavor of the recipe by changing the flavor of pudding), white sugar, cinnamon

spicy flavoured sandwich tuna, spreadable cream cheese, green capsicum, red capsicum, margarine , for spreading, white sandwich loaf, whole wheat sandwich loaf

cream cheese, cubed and softened, minced dried tomatoes in oil, well drained, chopped walnuts, shredded parmesan cheese, very thin wheat sandwich bread slices, very thin white sandwich bread slices, basil butter, chopped walnuts (optional)

lukewarm water (reduce this bread by 2 tsp if you are making in the summer, when there is more humidity in the air), butter or 2 tbsp vegetable oil, salt, sugar, special dry milk or 1/2 cup nonfat dry milk powder, king arthur white whole wheat flour (can sub 1 cup king arthur high-maize natural fiber) or 3 1/2 cups whole wheat flour (can sub 1 cup king arthur high-maize natural fiber), instant yeast