208091 wheat dough no all purpose flour Recipes
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unbleached all-purpose flour (7 1/2 oz) and10 Moreunbleached all-purpose flour (7 1/2 oz), yellow cornmeal (5 1/2 oz), baking powder, baking soda, table salt, light brown sugar (1 3/4 oz), splenda sugar substitute, frozen corn, thawed (3 1/2 oz), buttermilk, eggs, unsalted butter, melted and cooled slightly (1 stick)45 min, 11 ingredients
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All-Purpose Easy Shortening Pie Doughall-purpose flour (dip-and-sweep), salt and6 Moreall-purpose flour (dip-and-sweep), salt, vegetable shortening, at room temperature, ice-cold water (or as needed), all-purpose flour, salt, vegetable shortening, ice-cold water1 hour 25 min, 8 ingredients
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All-Purpose Pasta Doughall-purpose flour, whole eggs , plus, egg yolk and3 Moreall-purpose flour, whole eggs , plus, egg yolk, extra virgin olive oil, kosher salt, water , if needed (or more)2 hour , 6 ingredients
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All-Purpose Light Piecrustall-purpose flour (about 1 1/4 cups), sugar, salt and4 Moreall-purpose flour (about 1 1/4 cups), sugar, salt, baking powder, vegetable shortening, unsalted butter, melted, boiling water7 ingredients
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All-Purpose Tart Shellsall-purpose flour, salt, shortening, cold water and2 Moreall-purpose flour, salt, shortening, cold water, tart shells, tart shells6 ingredients
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Savory Cornmeal-Whole Wheat Doughall-purpose flour (about 4 1/2 oz) and7 Moreall-purpose flour (about 4 1/2 oz), whole wheat flour (about 2 1/4 oz), yellow cornmeal, baking powder, garlic salt, water, chilled butter, cut into small pieces, egg, lightly beaten8 ingredients
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Chef Anne's All-Purpose Pasta Dough (Anne Burrell)all-purpose flour, whole eggs, plus 1 yolk and3 Moreall-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt, water or more if needed45 min, 5 ingredients
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All-purpose Pizza Doughdry yeast (about 2 1/4 tsp), warm water (100o to 110o) and3 Moredry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt5 ingredients
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All-purpose Pizza Doughdry yeast (about 2 1/4 tsp), warm water (100o to 110o) and3 Moredry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt5 ingredients
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All-purpose Pizza Doughdry yeast (about 2 1/4 tsp), warm water (100o to 110o) and3 Moredry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt5 ingredients
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Basic Pasta Dough (Pasta all' Uovo) (Emeril Lagasse)all-purpose flour, eggs, egg yolks, salt and1 Moreall-purpose flour, eggs, egg yolks, salt, extra-virgin olive oil23 min, 5 ingredients
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All-Purpose Cornbread (Best of Both Regions)unbleached all-purpose flour, yellow cornmeal, see note and8 Moreunbleached all-purpose flour, yellow cornmeal, see note, baking powder, baking soda, table salt, light brown sugar, frozen corn, thawed, buttermilk, eggs, unsalted butter, melted and cooled slightly (1 stick)35 min, 10 ingredients
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All-Purpose Gravycarrot, peeled and chopped into rough 1/2-inch pieces (ab... and10 Morecarrot, peeled and chopped into rough 1/2-inch pieces (about 1/2 cup), celery rib, chopped into rough 1/2-inch pieces (about 1/2 cup), onion , chopped into rough 1/2-inch pieces (about 3/4 cup), unsalted butter, unbleached all-purpose flour, low sodium chicken broth, low sodium beef broth, bay leaf, dried thyme, whole black peppercorns, table salt & fresh ground pepper55 min, 11 ingredients
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