Directions:
- Combine flour and salt in a mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle water evenly over surface; stir with a fork until dry ingredients are moistened, shape dough into a ball; chill. Use as directed in desired recipe.
- Remove pastry from refrigerator, and divide into 6 equal portions. Roll each portion to 1/8-inch thickness on a lightly floured surface. Fit each pastry into a 4-inch tart pan. Prick bottom and sides of pastry shells with a fork. Bake at 350° for 15 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2124.17 Kcal (8893 kJ) | ||
| Calories from fat | 1258.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.85g | 215% | |
|---|---|---|---|
| Sodium | 1168.93mg | 49% | |
| Potassium | 267.74mg | 6% | |
| Total Carbs | 190g | 63% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 25g | 50% | |
| Iron | 2.5mg | 14% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 472.46 Kcal (1978 kJ) | ||
| Calories from fat | 279.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.11g | 215% | |
|---|---|---|---|
| Sodium | 259.99mg | 49% | |
| Potassium | 59.55mg | 6% | |
| Total Carbs | 42.26g | 63% | |
| Dietary Fiber | 1.67g | 30% | |
| Protein | 5.56g | 50% | |
| Iron | 0.6mg | 14% | |
| Calcium | 9.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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