Directions:
- Combine the flour and salt in a medium bowl.
- Using a pastry blender, cut in the shortening until the mixture is crumbly, with a few pea-sized pieces of shortening.
- Sprinkle in the water and mix with a fork, adding just enough until the mixture is moistened and begins to clump together.
- Gather up the dough and form into a flat disk.
- You can use this dough immediately or proceed to the next step.
- Wrap the dough in wax paper or plastic wrap.
- Refrigerate for atleast 20 minutes or up to overnight.
- If chilled until hard, let the dough stand at room temperature for about 10 minutes to soften slightly before rolling.
- ********Double-CrustShortening Pie Dough*********.
- Use all-purpose flour, salt, vegetable shortening and ice-cold water.
- Divide the dough into 2 equal pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1013.85 Kcal (4245 kJ) | ||
| Calories from fat | 587.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.23g | 100% | |
|---|---|---|---|
| Cholesterol | 36.61mg | 12% | |
| Sodium | 751.62mg | 31% | |
| Potassium | 198.41mg | 4% | |
| Total Carbs | 90.91g | 30% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 12.46g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 9% | |
| Calcium | 65mg | 7% | |
| Amount Per 100 g | |||
| Calories | 460.61 Kcal (1928 kJ) | ||
| Calories from fat | 266.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.64g | 100% | |
|---|---|---|---|
| Cholesterol | 16.63mg | 12% | |
| Sodium | 341.47mg | 31% | |
| Potassium | 90.14mg | 4% | |
| Total Carbs | 41.3g | 30% | |
| Sugars | 0.5g | 4% | |
| Dietary Fiber | 1.77g | 16% | |
| Protein | 5.66g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 9% | |
| Calcium | 29.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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