10527 what your pleasure Recipes

  • What Is Grouprank
    what is grouprank and
    2 More
    what is grouprank, grouprank is a way we measure a member s contributions to the group recipes community., grouprank works on a logarithmic 0-10 scale. this means that increases in grouprank take more and more contributions as you work your way up the scale. for instance, it is very easy to move from a grouprank 2 to a grouprank 3 but much more difficult to move from a grouprank 6 to grouprank 7.
    3 ingredients
  • Your Choice Dessert
    butter, cold, yellow cake mix, pie filling (your choice ) and
    1 More
    butter, cold, yellow cake mix, pie filling (your choice ), chopped walnuts
    38 min, 4 ingredients
  • Chicken Enchilada Pie
    vegetable oil or 2 tbsp olive oil, onion, chopped and
    13 More
    vegetable oil or 2 tbsp olive oil, onion, chopped, minced garlic clove, flour, ground cumin, pepper, chicken broth , either canned or 1 1/2 cups reserved from boiling chicken, chopped green chilies, dried oregano, salt, corn tortillas, quartered, refried beans, boneless chicken breast halves, cooked and shredded, shredded cheddar cheese, sour cream (your pleasure) or tomatoes (your pleasure) or salsa (your pleasure)
    1 hour 45 min, 15 ingredients
  • Easy Cream Cheese Brownies
    fudge brownie mix (13x9 size) and
    7 More
    fudge brownie mix (13x9 size), water (or what mix calls for), oil (or what your mix calls for), eggs (or what your mix calls for), cream cheese, sugar, egg, vanilla
    50 min, 8 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • The Beefiest, Juiciest  Brisket What Am! the Smokyokie Method
    beef brisket, your favorite barbecue rub
    10 hour 40 min, 2 ingredients
  • Chinese or Mexican Fried Ice Cream -- What's Your Pleasure? Chinese or Mexican Fried Ice Cream -- What's Your Pleasure?
    scoop vanilla ice cream, cinnamon (optional) and
    4 More
    scoop vanilla ice cream, cinnamon (optional), sugar (optional), chocolate syrup, for drizzling on top (optional), cherries, for top (optional), vegetable oil, for frying
    11 min, 7 ingredients
  • Whats That On Your Chip Dip Whats That On Your Chip Dip
    six oz jars of marinated artichoke hearts, drained well and
    7 More
    six oz jars of marinated artichoke hearts, drained well, romano or asiago cheese, your favorite, eight oz package of cream cheese, mayonnaise, dill weed, garlic, minced, juice of 1/2 lemon, blanched slivered almonds
    20 min, 8 ingredients
  •   What on Earth is in This?  Chinese Mushroom Soup What on Earth is in This? Chinese Mushroom Soup
    reduced-sodium beef broth (1 big tetra-pac), minced ginger and
    15 More
    reduced-sodium beef broth (1 big tetra-pac), minced ginger, minced garlic, minced shallot, ground meat (your choice ), dried black mushrooms (soaked in hot water for 30 minutes,de-stemmed and sliced), tree ears, soaked and shredded, dried lily buds, soaked, trimmed and cut in half, shredded bamboo shoot, shredded carrot (pre-shredded from a bag), cellophane noodles, soaked, drained and cut into 2-inch lengths . (2 pouches, each pouch is twinky-size), mushroom soy sauce, black vinegar (or more ), mirin or 1 tbsp sherry wine, white pepper, ground, chili oil (the kind with the seeds and bits floating on the bottom-shake it up before using), green onion, chopped (for garnish )
    30 min, 17 ingredients
  • Your Favorite Flavor Granola Bars Your Favorite Flavor Granola Bars
    margarine, honey or 2 tbsp maple syrup and
    11 More
    margarine, honey or 2 tbsp maple syrup, white sugar or 1 cup brown sugar, baking powder, baking soda, flour, quick oats, nuts (optional), peanut butter (optional), cinnamon (optional), ginger (optional), your favorite chocolate chips or 1/2 bag peanut butter chips or 1/2 bag butterscotch chips or 1/2 bag cinnamon bark
    20 min, 13 ingredients
  • Your favorite meatloaf with a twist Your favorite meatloaf with a twist
    meatloaf recipe (your favorite ), hot dogs and
    2 More
    meatloaf recipe (your favorite ), hot dogs, mashed potatoes, grated cheese
    1 hour , 4 ingredients
  • Cheapo Steaks for Your Grill Cheapo Steaks for Your Grill
    inexpensive roast, your favorite marinade
    30 min, 2 ingredients
  • Your Choice Berry Thick Shake Your Choice Berry Thick Shake
    low-fat milk, low-fat vanilla ice cream and
    1 More
    low-fat milk, low-fat vanilla ice cream, frozen blueberries or 3/4 cup frozen strawberries, etc, your choice
    5 min, 3 ingredients
  • Make Your Own Damn Little Cereal Boxes Make Your Own Damn Little Cereal Boxes
    sandwich size zip lock bag and
    7 More
    sandwich size zip lock bag, your favorite cold cereal to 1/2 the nag or whatever you desire the amount to be, level tsp instant non fat dry milk adjust to consistency you want, dry non dairy creamer (to give the non fat dry milk body if you want) note you may want to run the powdered milk and non dairy creamer through a food processor first to break the non daitry creamer down a bit smaller or use an inexpensive non dairy creamer that breaks down easily in cold liquid), sugar or splenda to taste (whatever you put on your cold cereal), addition of dried fruits and nuts, cinnamon etc is a plus, plastic spoon, water from a tap or your water bottle you probably carry with you or from a water fountain on the run..
    1 min, 8 ingredients
  • Easy-Cheesy Elegant Dark Chocolate Marble Brownies Easy-Cheesy Elegant Dark Chocolate Marble Brownies
    dark chocolate brownie mix (13x9 size) and
    9 More
    dark chocolate brownie mix (13x9 size), water (or what your box mix calls for), oil (or what your box mix calls for), eggs (or what your box mix calls for), swirled chocolate chips, semi-sweet chocolate chips, cream cheese, sugar, egg, vanilla
    45 min, 10 ingredients
  • Pineapple Pleasures Pineapple Pleasures
    sliced pineapple in heavy syrup,drained and
    4 More
    sliced pineapple in heavy syrup,drained, frozen puff pastry (may make your own,but i found the store puff pastry quite good), sugar, pumpkin pie spice, farm fresh egg,lightly beaten
    30 min, 5 ingredients
  • Slap Your Mama Texas Chili Slap Your Mama Texas Chili
    course chili meat or ground beef, ground pork and
    13 More
    course chili meat or ground beef, ground pork, ground italian sausage, mexican chorrizo sausage, shiner bock beer ( use what you like to drink) or 750ml zinfindel, jalapeno peppers chopped ( or more depending on where your are from ), chili powder, crushed garlic, chopped green onions, black pepper, dry oregano, cumin powder, salt, tomato sauce ( your choice ), chopped green bell pepper
    1 hour 30 min, 15 ingredients
  • Exactly What He Wanted; Italian Sausage Sandwiches Exactly What He Wanted; Italian Sausage Sandwiches
    sandwich buns (deli) and
    11 More
    sandwich buns (deli), spaghetti or 1 1/2 cups marinara sauce or 1 1/2 cups ragu tomato sauce, packet, italian sausage (hot or mild, your choice ), grated italian cheese blend, poblano peppers or 4 large roasted green chilies, prepared au jus sauce (i used a packet mix), garlic powder , for au jus (not garlic salt, & more to sprinkle on rolls), ground black pepper, butter or 6 -12 tbsp olive oil, water, grilled onion (optional), sliced mushrooms (optional)
    50 min, 12 ingredients




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