Ingredients:
- 2 six oz jars of marinated artichoke hearts, drained well
- 1 eight oz package of cream cheese
Directions:
- Chop the drained artichokes.
- You can either use your food processor and blend the artichokes with the cream cheese, dill weed, garlic and lemon juice until smooth.
- Or mix it by hand and leave slightly chunky *I prefer chunky*
- Add the mayo and asiago.
- Blend.
- Put in stoneware dish or pie pan.
- Cover top with slivered almonds.
- Bake at 375 degrees for 20 minutes until hot and bubbly.
- Watch the almonds, you don't want them to burn.
- Serve with crackers, celery sticks and a bottle of your favorite hot sauce for the hot heads in the crowd.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.39 Kcal (584 kJ) | ||
| Calories from fat | 109.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 19% | |
|---|---|---|---|
| Cholesterol | 24.36mg | 8% | |
| Sodium | 294.9mg | 12% | |
| Potassium | 20.91mg | 0% | |
| Total Carbs | 1.05g | 0% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 211.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 474.13 Kcal (1985 kJ) | ||
| Calories from fat | 373.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.51g | 19% | |
|---|---|---|---|
| Cholesterol | 82.84mg | 8% | |
| Sodium | 1003.11mg | 12% | |
| Potassium | 71.12mg | 0% | |
| Total Carbs | 3.56g | 0% | |
| Sugars | 1.31g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 21.88g | 13% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 719.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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