Directions:
- Put half the meatloaf mixture in baking dish, then place the hotdogs onto the mixture and put the remaining mixture over the hotdogs to cover and bake as usual.
- When done baking per your recipe, spread with the mash potatoes on the top and sprinkle with the cheese and bake until the cheese is melted and the potatoes have a golden brown color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.52 Kcal (517 kJ) | ||
| Calories from fat | 16.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 3% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 167.28mg | 7% | |
| Potassium | 208.63mg | 4% | |
| Total Carbs | 22.24g | 7% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 121.25 Kcal (508 kJ) | ||
| Calories from fat | 16.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 3% | |
|---|---|---|---|
| Cholesterol | 5.4mg | 2% | |
| Sodium | 164.2mg | 7% | |
| Potassium | 204.79mg | 4% | |
| Total Carbs | 21.83g | 7% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 4.21g | 9% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 96.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
