Directions:
- Put half the meatloaf mixture in baking dish, then place the hotdogs onto the mixture and put the remaining mixture over the hotdogs to cover and bake as usual.
- When done baking per your recipe, spread with the mash potatoes on the top and sprinkle with the cheese and bake until the cheese is melted and the potatoes have a golden brown color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.52 Kcal (517 kJ) | ||
| Calories from fat | 16.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 3% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 167.28mg | 7% | |
| Potassium | 208.63mg | 4% | |
| Total Carbs | 22.24g | 7% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 121.25 Kcal (508 kJ) | ||
| Calories from fat | 16.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 3% | |
|---|---|---|---|
| Cholesterol | 5.4mg | 2% | |
| Sodium | 164.2mg | 7% | |
| Potassium | 204.79mg | 4% | |
| Total Carbs | 21.83g | 7% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 4.21g | 9% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 96.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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