51 wesson cake Recipes

wesson oil, sugar, eggs, blend the oil and sugar until the oil disappears then add the eggs and blend., sift together and blend to the above ingredients, flour, cinnamon, baking soda, baking powder, salt, beat in and blend, grated carrots, chopped nuts, bake at 350 degrees in greased tube pan about 1 hout and 15 minutes., this may vary with different ovens.

yellow cake mix, eggs, instant pineapple pudding, wesson oil, up soda, beaten eggs, sugar, flour, coconut milk, melted butter, crushed pineapple , including juice

duncan hines yellow cake mix, eggs, wesson oil, water, lemon flavoring, lemon jell-o gelatin, powdered sugar, lemon juice

duncan hines lemon supreme cake mix, instant lemon pudding, apricot nectar, wesson oil, eggs, water, lemon juice, sugar

sugar, wesson oil (no other brand!), eggs, flour, salt, baking soda, cocoa, vinegar, buttermilk, vanilla, margarine, cream cheese, sugar, vanilla, chopped nuts (optional)

cake, sugar, flour, baking powder, wesson oil, eggs, grated carrots, cinnamon, cream cheese, room temp, butter, room temp, powdered sugar, vanilla, chopped walnuts/pecans (optional)

cake, wesson oil, sugar, salt, soda, eggs, winesap apples, peeled and chopped (have used other apples), chopped nuts, all-purpose flour, good quality vanilla, icing, softened butter, powdered sugar, juice and grated rind of 1/2 lemon, add more lemon juice if needed

wesson oil, cocoa, eggs (whole ), sugar, self rising flour, vanilla, chopped nuts, marshmellows, icing, margarine, vanilla, powdered sugar, cocoa, evaporated milk, chopped nuts

wesson vegetable oil, all-purpose flour, sugar, buttermilk or 1 cup milk, eggs, cocoa, vinegar, baking soda, vanilla, salt, powdered sugar, cream cheese, softened, butter, softened, vanilla, chopped pecans (optional)

flour, sugar, baking powder, pumpkin spice, cinnamon, cocoa powder, canned pumpkin, eggs, canola oil (wesson) or 1 cup vegetable oil (wesson)

all-purpose white flour, wheat flour, sugar, baking powder, pumpkin spice, salt, cinnamon, cocoa powder, canned pumpkin, eggs, canola oil (wesson) or 3/4 cup vegetable oil (wesson)

flour, sugar, baking soda, salt, cocoa, wesson oil, buttermilk, eggs, beaten, hot coffee, vanilla extract

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

vanilla cake mix (recommended : betty crocker), water, canola oil (recommended : wesson), colored snowflake sprinkles (recommended : cake mate), rainbow sprinkles (recommended : cake mate), fluffy white frosting (recommended : betty crocker)

white cake mix (recommended : betty crocker), water, canola oil (recommended : wesson), egg whites, vanilla extract, flavored gelatin : lemon, orange, cherry, grape, lime, and blue raspberry (recommended: jell-o), boiling water, white whipped icing (recommended : betty crocker), colored decorating icing: yellow , orange, red, purple, green, blue (recommended: cake mate)

sugar, wesson oil, carrots (grated ), cake flour, baking soda, baking powder, cinnamon, eggs, pecans, chopped, cream cheese, butter, sugar, vanilla

white cake mix, pistachio instant pudding, eggs, sprite, wesson oil, chopped nuts, dream whip, dry, pistachio instant pudding mix, powdered milk, sprite, cool whip, thawed

yellow cake mix, sugar, sour cream, brown sugar, wesson oil, eggs, cinnamon, nuts