Pumpkin Cake (Grandma's Version) Recipe

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Pumpkin Cake (Grandma's Version)
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Ingredients:

Directions:

  1. Mix first eight ingredients together.
  2. Add last three ingredients.
  3. Put mixture in a flutted tube pan.
  4. Bake at 350 degrees for about 30 minutes or until toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.67 Kcal (1259 kJ)
Calories from fat 138.86 Kcal
% Daily Value*
Total Fat 15.43g 24%
Cholesterol 54.56mg 18%
Sodium 84.44mg 4%
Potassium 168.29mg 4%
Total Carbs 36.96g 12%
Sugars 17.26g 69%
Dietary Fiber 1.7g 7%
Protein 4.36g 9%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 10%
Iron 1.6mg 9%
Calcium 44mg 4%
Amount Per 100 g
Calories 303.35 Kcal (1270 kJ)
Calories from fat 140.1 Kcal
% Daily Value*
Total Fat 15.57g 24%
Cholesterol 55.05mg 18%
Sodium 85.2mg 4%
Potassium 169.79mg 4%
Total Carbs 37.29g 12%
Sugars 17.42g 69%
Dietary Fiber 1.72g 7%
Protein 4.4g 9%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 10%
Iron 1.6mg 9%
Calcium 44.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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