4448 weeknight tortellini prosciutto Recipes

extra virgin olive oil, prosciutto, thinly sliced and cut into strips, onion, minced (about 1/2 cup), sun-dried tomato packed in oil, drained and sliced, garlic cloves, minced, fresh sage or 2 tbsp fresh rosemary sprigs, minced, red pepper flakes, arugula (about 2 cups) or 1/4 lb baby spinach leaves, rinsed and dried (about 2 cups), refrigerated tortellini (the original recipe called for mushroom but jenny uses whole wheat cheese and i used chicken)

cheese tortellini, water , reserved pasta cooking liquid, butter, garlic cloves, minced, prosciutto, sliced into thin strips, heavy cream, parmesan cheese, peas, salt and pepper

tortellini , meat filled, chicken breast, pre-cooked & cut into bite size pieces, pancetta, thick sliced & cut into small slices, prosciutto (or ham, cut into small slices), onion (minced or finely diced ), butter, mushroom, sliced (fresh ), peas (frozen ), chicken stock, parmesan cheese, grated (fresh if possible), heavy cream (only use if needed to thin out cream sauce), salt and pepper, white sauce , basic italian white cream sauce (like an alfredo or bechamel) as prepared

sliced fresh mushrooms, olive oil, water, no-salt-added diced tomatoes, undrained, grated romano cheese, sodium-free chicken bouillon granules, prepared pesto, roasted sweet red peppers, drained, refrigerated cheese tortellini, prosciutto or deli ham, grated romano cheese

cheese-filled egg tortellini, prosciutto, chopped onions, heavy cream, frozen peas, parmesan cheese, salt and black pepper, chopped parsley

tortellini, cooked and rinsed under cold water, spinach tortellini, cooked and rinsed under cold water, broccoli, cooked, artichoke hearts, drained (not the marinated ones ), kalamata olive, sliced, shrimp, cooked, tomatoes, halved, parmesan cheese, caesar salad dressing (or spicy italian , adding more if necessary, homemade is preferrable)

tortellini, cooked, boiled ham , julienne cut, provolone cheese , julienne cut, pitted black olives, drained, and diced, roasted red pepper, drained and diced, red onion, diced, fresh parsley, chopped, wine vinegar, olive oil, oregano, basil, salt, pepper

tortellini (any flavor ), olive oil, bacon, chopped, green onions, chopped, sun-dried tomato packed in oil, drained,chopped, cream, sour cream, water, grated parmesan cheese, chopped fresh basil

tortellini (fresh or dried ), beans (garbanzo is my favorite), butter, stalk celery, chopped (1/2 cup), onion, chopped (1/2 cup), chicken broth, dried basil or 2 tbsp fresh basil, pepper, grated parmesan cheese

tortellini cheese pasta, curly pasta, salami, black olives, parmesan cheese, green olives, green pepper, cucumber, celery, salt, pepper, garlic salt, italian dressing (can use fat free), parmesan cheese

tortellini, butter, fresh parsley, chopped, dried oregano leaves, cracked black pepper, parmesan cheese, grated

tortellini, olive oil, mushrooms, thinly sliced, garlic cloves, crushed, dry white wine, heavy cream, fresh parsley, finely chopped, parmesan cheese, for topping, nutmeg , a pinch

tortellini cheese pasta, bacon, onions, chopped, peas or 4 oz frozen, parmesan cheese, heavy cream, salt and pepper

tortellini , recipe follows, ragu bolognesi , recipe follows, parmigiano-reggiano, grated, butter, extra-virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, unsalted butter, onions, finely chopped, stalks celery, finely chopped, carrot, scraped and finely chopped, garlic, sliced, ground veal, ground pork, ground beef, pancetta, minced, milk, whole peeled tomatoes , crushed by hand, with the juices, dry white wine, brodo , recipe follows, salt and pepper, beef scraps, beef or veal bones, beef tongue, cut into 4 or 5 pieces, stewing hen, cut into 6 pieces, onion, coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, cold water, salt and pepper

tortellini, alfredo mix, powdered milk, water, water, sun-dried tomatoes, prosciutto, sliced, parmesan cheese

tortellini , recipe follows, basic tomato sauce , recipe follows, parmigiano-reggiano, grated, flour, eggs, extra-virgin olive oil, butter, extra virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

tortellini or 1 lb cheese ravioli (fresh or frozen), fresh spinach , thoroughly washed,stemmed,and very coarsely chopped, fresh asparagus, trimmed and cut into 2 inch lengths, lightly packed chopped fresh parsley leaves, chopped fresh basil leaf, chopped fresh oregano, scallions , sliced lengthwise and chopped (green onions), white wine, dry sherry, chicken bouillon granules or 2 chicken bouillon cubes, cornstarch, extra virgin olive oil, butter, minced fresh garlic, chopped onion, fresh mushrooms, cleaned and thinly sliced, portabella mushrooms , wiped clean,stemmed,and cut into 1/4 inch wide slices or 1/2 lb cremini mushroom, cleaned and quartered, fresh ground black pepper, red bell pepper, seeded and cut into 1/4 x 1 inch slices, roma tomatoes, seeded and coarsely chopped, heavy cream, freshly grated parmesan cheese , plus additional for passing if esired, crumbled gorgonzola or 1/2 cup feta cheese, coarsely chopped walnuts, salt & freshly ground black pepper

tortellini, fresh or frozen, red bell pepper, finely diced, chopped green onion, snow peas, cut diagonally, carrot , cut into 2 inch strips, chinese cabbage (napa) or spinach leaves, for lining platter or salad plates, rice vinegar, soy sauce, garlic, minced, fresh ginger, minced, sugar, hot pepper flakes, dry mustard, five-spice powder, sesame oil