56405 watermelon salad panzanella Recipes

watermelons, canned diced pineapple in juice , drain juice and reserve, seedless grapes, apples - peeled, cored and chopped, bananas, cut into bite-size pieces

watermelon, cubed, white balsamic vinegar, onion , choipped, fresh mint leaves, chopped

watermelon, cubed, seedless, goat cheese, crumbled, red onion, sliced, pitted black olives, fresh basil , a few handfuls, hand-torn, olive oil , a drizzle, salt and pepper

watermelon, cubed, honeydew melon, cubed, cantaloupe, cubed, vidalia onion, thinly sliced, salt, pepper, fresh lime juice, honey, fresh mint, chopped, olive oil

watermelon in bite-sized chunks , seeds removed, ripe tomatoes, quartered, fresh goat cheese, crumbled, prepared balsamic vinaigrette dressing, chopped fresh basil

italian salad dressing, sugar, jalapeno pepper, seeded, finely chopped, cucumber, peeled, seeded, chopped, seedless watermelon, chopped, mint, chopped or, sweet basil, chopped, salt, black pepper

watermelon , cut into bite-sized chunks, crumbled feta cheese, salted sunflower seeds

a 2-lb piece watermelon (preferably seedless ), lime, chopped fresh cilantro leaves, light rum , or to taste

watermelon, peeled , cut into 1-inch pieces (about 16 cups), fresh lemon juice, sugar, vodka, creme de cassis, chopped fresh mint

watermelon, lemon, extra-virgin olive oil, minced shallots, jumbo shrimp , butterflied, ground coriander, watercress, red leaf lettuce, avocado, peeled and cut into 8 slices

extra virgin olive oil, fresh lemon juice, harissa or 1/2 tsp hot sauce, salt, fresh ground pepper, seedless watermelon, rind removed ,fruit sliced 1/4 inch thick, red onion, thinly sliced, coarsely chopped flat leaf parsley, pitted oil-cured black olive, coarsely chopped, feta cheese, crumbled (about 1/2 cup.)

watermelon, diced in 1/2 piece, cilantro, finely chopped, black sesame seed, rice wine vinegar, limes , juice of, brown sugar, garlic clove, minced, gingerroot, minced, salt and pepper

arugula (typical square see-through tub), feta, crumbled, watermelon, in 1/2-inch dice, crouton, seasoned, balsamic dressing (i use marzetti light)

watermelon cubed, vidalia onion cut into rings, red wine vinegar, evoo, fresh mint chopped, feta crumbled

cubed seeded orange watermelon, cubed seeded yellow watermelon, chopped seeded plum tomato (about 4), pickled watermelon rind, drained, sliced shallots, chopped fresh mint, grated lemon rind, fresh lemon juice, extravirgin olive oil, salt, grated parmigiano-reggiano cheese

water, sugar, fresh ginger, finely chopped, kumquats, sour cream, arugula, stemmed, extra virgin olive oil, fresh lemon juice, watermelon, seeded and balled, yellow watermelon, seeded and balled

cubed watermelon, chopped tomatoes (not overripe, seed if too runny), mixed salad greens (medium size, or to taste), crumbled gorgonzola or other blue cheese, chopped pecans, toasted, rice wine vinegar, red pepper jelly, lime juice, grated onion, ground black pepper to taste, vegetable oil

olive oil, fresh lime juice, champagne vinegar, chopped shallot (1 large), fresh serrano chile , thinly sliced crosswise (1 tbsp), chopped fresh thyme, salt, seedless watermelon, rice vinegar (not seasoned ), sugar, arugula (6 cups), feta, crumbled (2 cups), fresh serrano chile , thinly sliced crosswise (1 tbsp)