58 water date filling Recipes

dates, pitted and chopped, white sugar, water, butter, softened, brown sugar, all-purpose flour, baking soda, rolled oats, salt

dates, pitted and chopped, white sugar, water, lemon zest, orange zest, rolled oats, all-purpose flour, baking soda, brown sugar, ground cinnamon, chopped walnuts, butter, melted, sugar for dusting

date filling, pitted dates, chopped, water, brown sugar , packed, lemon juice, crumb mixture, rolled oats, flour, salt, baking soda, brown sugar , packed, butter, softened

butter, sugar, eggs, milk, baking powder, flour, salt, chopped dates, water, flour, sugar, chopped nuts , to taste

brown sugar, divided, chopped dates, chopped walnuts, ground cinnamon, tart apple, water, cream

all-purpose flour, quick-cooking oats, uncooked, baking soda, salt, brown sugar , firmly packed, butter or 3/4 cup margarine, dates, pitted & chopped, sugar, water

crisco shortening, butter (softened ), light brown sugar, flour, baking soda, salt, quaker oats, pitted chopped dates, sugar, water

butter or 2 cups margarine, softened, brown sugar , packed, milk, all-purpose flour, rolled oats, baking powder, salt, chopped dates, granulated sugar, water

shortening, sugar (can substitute splenda ), baking soda, ground cinnamon, milk, oats, flour, dates, chopped, sugar (or even a little less (can substitute splenda), water

butter, softened, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, chopped dates, sugar, water

dates, cut up fine (you may use a combination of figs, raisins and dates -litre/2 cup each- if you prefer), sugar, flour, water, lemon juice, shortening, sugar, eggs, heavy cream or 2 tbsp canned milk, vanilla, flour, baking soda, salt

shortening (or 1/2 cup butter and 1/2 cup ), brown sugar, milk, rolled oats, flour, baking powder, salt, dates, water, sugar (optional), lemon juice

dried dates, chopped and pitted, sugar, water, nuts, finely chopped, shortening, brown sugar , sifted, eggs, all-purpose flour, salt, baking soda

oleo, sugar, milk, flour, cream of tartar, baking soda, salt, snipped dates, brown sugar, white sugar, water, vanilla

dates (cut up ), sugar, water, nuts, margarine, brown sugar, eggs, flour, salt, baking soda, baking powder, cinnamon, milk, vanilla

rolled oats, crisp brown crispy rice cereal, whole wheat pastry flour, baking soda, cream of tartar, honey, frozen apple juice concentrate (defrosted), vanilla, almond extract, boiling water, chopped dates, raisins

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.