Directions:
- Filling:.
- Add first three ingredients to a pot.
- Cook filling until thick, then add nuts & cool.
- Cookie:.
- Cream margarine and sugar. Mix in eggs.
- Mix dry ingredients together separately. Mix liquid ingredients together separately.
- To margarine mixture, alternate adding dry and liquid mixtures.
- Drop by teaspoonfulls then flour your spoon and make a small well. Put a dab of filling on each. Then cover with a dab of dough.
- Bake until just done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.25 Kcal (1554 kJ) | ||
| Calories from fat | 129.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 22% | |
|---|---|---|---|
| Cholesterol | 13.74mg | 5% | |
| Sodium | 600.66mg | 25% | |
| Potassium | 246.84mg | 5% | |
| Total Carbs | 59.08g | 20% | |
| Sugars | 34.86g | 139% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 4.18g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 106.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 352.36 Kcal (1475 kJ) | ||
| Calories from fat | 123.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 22% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 5% | |
| Sodium | 570.09mg | 25% | |
| Potassium | 234.28mg | 5% | |
| Total Carbs | 56.07g | 20% | |
| Sugars | 33.09g | 139% | |
| Dietary Fiber | 3.72g | 16% | |
| Protein | 3.97g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 101.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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